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World's Fair Grounds, Chicago, IL · August 22, 1893
On this menu 54 dishes
Coffee
Watermelon
Salted Butter Wafers
Fruit
Thin water biscuit
Biscuit Tortoni
Hazelnut Ice Cream
Little-Neck clams
Puree, Reine Margot
Chicken a l'Americaine
Consomme, Jacobin
Cutlets of Hard Crabs, Anchovy Sauce
Filet of Sheepshead, Dieppoise
White Perch Saute, Fines Herbes
Cucumber salad
Pommes croquettes
Boiled Turkey, Sauce Portugaise
Boiled Hip of Beef, Horseradish Sauce
Phila Capon Braised, Marechale
Sweetbreads Larded, Bouquetiere
Cromesquis of Chicken, Sauce Supreme
Fricandeau of veal with spinach
Scallops a la Poulette, Mushrooms
Macaroni à l'Italienne
Lobster, Mayonnaise
Sorbet, Sultane
Ribs of prime beef
Philadelphia chicken
Smoked Turkey au Jus
Lamb, mint sauce
Boston Gosling, Orange Sauce
Lettuce Salad
Tomato Salad
Succotash
Green Corn
Stuffed peppers
Boiled Sweet Potato
String Beans
Stewed Beets in Butter
GREEN PEAS
Mashed Turnips
Mashed Potato
Baked Potato
Blueberry Pudding, Brandy Sauce
Blackberry Pie
Assorted Fancy Cake
Peach Short Cake
Lemon Meringue Tart
Jelly, Rubane
Gateaux Marquise
Macarons Souffles
Chocolate Eclairs
Cup Custard
Cheese