The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Directors Of The Kings County Trust Company

Montauk Club, Brooklyn, NY · May 21, 1906

On this menu 32 dishes

Little Neck clams
Celery
Radishes
Salted Nuts
Crust seville
Olives
Clear green turtle
Consomme "Julianne D"
King Fish Meuniere
Cocktail
Potato Hollandaise
Sliced Cucumbers Long Green
Haut Sauternes
Roast spring lamb a la Wall Street
new peas Parisienne
Potatoes Fondant
Moet Chandon
Krug Special
Apollinaris
Sorbet
Chartreuse Half Seas Over
Broiled Squab on Toast
Cold Asparagus Vinaigrette
Rum Omelet
Lalla Rookh Ice Cream
Assorted cakes
Cheese
Crackers
Cigars
Demi Tasse pure "Ariosa"
Martini
Manhattan