The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Class Of '88

Clark's [?] · March 20, 1885

On this menu 21 dishes

Café
Fruits
Glaces Napolitaines
Charlotte à la Patti
Fromage
Canard
Punch à la romaine
Casseroles de Homard
Croquettes Indiennes
Petits pois
HARICOTS VERTS
Croquettes de Pommes
Centre Filet de Boeuf, aux Champignons
Pommes naturelles
Filet de sole, au gratin
Celeri en Branches
Huîtres en coquilles
Printanier à la Royale
Olives
Dessert
Salade de laitue