The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamberlin's · April 15, 1891

On this menu 23 dishes

Little Neck clams
Bisque of Lobster
Sweetbreads, Larded
Fresh mushrooms
Saddle of Kentucky Southdown Mutton
Potato Croquettes
Artichokes, Cream Sauce
Terrapin, a la Chamberlin
Saratoga Potatoes
Marasquino Punch
English snipe
Asparagus salad
Strawberries
Cheese
Coffee
Olives
Radishes
Cigars
Sauterne
AMONTILLADO APOSTOLES
G. H. Mumm's Extra Dry
Pommard
COGNAC AND LIQUERS