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?

Chamberlin's

Date
1891-04-15
Restaurant
?
Place
CHAMBERLIN'S, (WASHINGTON,D.C.)
Event
?
Physical description
FOLDER; ILL; COL; 6X8

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Bisque of Lobster
Sweetbreads, Larded
Fresh mushrooms
Saddle of Kentucky Southdown Mutton
Potato Croquettes
Artichokes, Cream Sauce
Terrapin, a la Chamberlin
Saratoga Potatoes
Marasquino Punch
English snipe
Asparagus salad
Strawberries
Cheese
Coffee
Olives
Radishes
Cigars
Sauterne
AMONTILLADO APOSTOLES
G. H. Mumm's Extra Dry
Pommard
COGNAC AND LIQUERS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.