Cie. Gle. Transatlantique (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Potage Bagration

Consomme Printanier Royal

Vol-au-Vent de Ris de veau

Sweet bread

Saumon froid Beurre de Montpellier

Cold salmon

Poularde a la Stanley

Chicken a laStanley

Petits Pois a la francaise

GREEN PEAS

Filet de Boeuf pique

Fillet of Beef pique

Asperges Polonaise

Sable Cake

Asparagus Polonaise

Pintade bardee sur Toast

Guinea Hen on Toast

Salade

Salad

Gateau Sable

Glace Vanille

Vanilla ice cream

Nougat monte

Champagne Moet & Chandon White Seal

Fromage Camembert

ROQUEFORT CHEESE

Raisin

Oranges

Dattes

Poires

Prunes d'Ente

Dragees

Pralines

Fondants

Coiffures

NAPOLITAINS SUCHARD

BRISE EMBAUMEE VIOLETTE EXTRA CONCENTRE

Fromages

Cheese

Toast