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Cie. Gle. Transatlantique

ON BOARD "LA TOURAINE"

Date
1907-05-11
Restaurant
CIE. GLE. TRANSATLANTIQUE
Place
ON BOARD "LA TOURAINE"
Venue
COMMERCIAL
Event
DINER/DINNER
Physical description
CARD; ILLUS; COL; 8X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Bagration
Consomme Printanier Royal
Vol-au-Vent de Ris de veau
Sweet bread
Saumon froid Beurre de Montpellier
Cold salmon
Poularde a la Stanley
Chicken a laStanley
Petits Pois a la francaise
GREEN PEAS
Filet de Boeuf pique
Fillet of Beef pique
Asperges Polonaise
Sable Cake
Asparagus Polonaise
Pintade bardee sur Toast
Guinea Hen on Toast
Salade
Salad
Gateau Sable
Glace Vanille
Vanilla ice cream
Nougat monte
Champagne Moet & Chandon White Seal
Fromage Camembert
ROQUEFORT CHEESE
Raisin
Oranges
Dattes
Poires
Prunes d'Ente
Dragees
Pralines
Fondants
Coiffures
NAPOLITAINS SUCHARD
BRISE EMBAUMEE VIOLETTE EXTRA CONCENTRE
Fromages
Cheese
Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.