The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 27, 1901

On this menu 34 dishes

Victoria-Suppe
Kraftbruhe
Gek Cefaly, Petersiliensauce
Hammelbraten
Turk Erbsen
Gefullter Weisskohl
Kalbszunge auf provencalische Art
Artischocken, Mousseline-Sauce
Gebr Puter
Salat
compot
Karlsbader Pudding, Punschsauce
Panache-Eis-Creme
Chocoladen-Backwerk
Fruchte
Kase
Kaffee
Victoria-Soup
Beeftea
Boiled Cefaly, Parsleysauce
Roast Mutton
String Beans
Stuffed white cabbage
Calf's-Tongue a la Provencale
Artichokes, Mousseline-Sauce
Roast Turkey
Salad
Preserves
Karlsbad Pudding, Punchsauce
Chocolate-Pastry
Panache-Ice-Cream
Cheese
Coffee
Fruit