Hamburg Amerika Linie
Pages
Dishes
Page 2
| Victoria-Suppe | |
| Kraftbruhe | |
| Gek Cefaly, Petersiliensauce | |
| Hammelbraten | |
| Turk Erbsen | |
| Gefullter Weisskohl | |
| Kalbszunge auf provencalische Art | |
| Artischocken, Mousseline-Sauce | |
| Gebr Puter | |
| Salat | |
| compot | |
| Karlsbader Pudding, Punschsauce | |
| Panache-Eis-Creme | |
| Chocoladen-Backwerk | |
| Fruchte | |
| Kase | |
| Kaffee |
Page 3
| Victoria-Soup | |
| Beeftea | |
| Boiled Cefaly, Parsleysauce | |
| Roast Mutton | |
| String Beans | |
| Stuffed white cabbage | |
| Calf's-Tongue a la Provencale | |
| Artichokes, Mousseline-Sauce | |
| Roast Turkey | |
| Salad | |
| Preserves | |
| Karlsbad Pudding, Punchsauce | |
| Chocolate-Pastry | |
| Panache-Ice-Cream | |
| Cheese | |
| Coffee | |
| Fruit |