The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Sons Of The Revolution In The State Of Missouri

Southern Hotel, ST. Louis, MO · February 22, 1907

On this menu 14 dishes

Rockaways
Celery
Olives
Potage American
Crab Flake Cutlets, Cream Sauce
Sweetbreads, Glace, Fresh Mushrooms, Madeira
Noisette of Spring Lamb, Green Peas, asparagus
Washington Glace in Cases
Homer Squab, Cresses
Lettuce and Orange
Fancy Ice Cream
Petit Fours
Neufchatel cheese
Coffee