The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

An Bord der "Amerika" · July 25, 1906

On this menu 20 dishes

Einlauf-Suppe
Egg-drop Soup
Fried Flounder
Sauce rémoulade
Potatoes
Gebratene Scholle
Remoladen-Sauce
Kartoffeln
Rinder-Schmorbraten
Blumenkohl
Geback. Kartoffeln
Beef a la Mode
Cauliflower
Baked Potatoes
Stewed Fruit
Gedunstetes Obst.
Apfel-Schnitten
Frucht
Apple Slices
Fruit