The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Board Of Directors Of The Union League

(Union League?) · November 26, 1892

On this menu 23 dishes

Cigars
Liqueurs
Cigaritos
Mumm's Extra Dry
Olorosa Sherry
Schloss Johannisberg
CAFE
Ices
Gorgonzola
Camenbert
Celery Mayonnaise
Roast Woodcock
Terrapin
ORANGE SORBET
Supreme of pheasant a la Perigord
Potatoes a la Bernard
Brussels sprouts a la creme
Puree of Chestnuts
Roast saddle of Canada mutton
Cucumbers
Boiled Red Snapper a la Joinville
Clear green turtle soup
BLUE POINTS