The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chief Petty Officers Of U.S.S. Maine

Annapolis, MD · November 3, 1905

On this menu 22 dishes

Blue Points, half shell
Horse Radish
Tabasco Sauce
Budweiser
Cream of celery
Broiled Spanish Mackerel, Maitre D'Hotel
Lettuce
Sliced Tomatoes
Celery
Cigars
LIQUORS
Cheese
Coffee
Mince Pie
Neapolitan ice cream
Old English Plum Pudding, brandy sauce
Roman Punch
Lobster Mayonnaise
Asparagus Tips, en Casserole
Stewed Cauliflower, Sauce Hollandaise
Mashed and Creamed Potatoes
Roast Rhode Island Turkey, Cranberry Sauce