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New York Board Of Trade And Transportation

HOTEL BRUNSWICK, NEW YORK

Date
1887-12-29
Restaurant
NEW YORK BOARD OF TRADE AND TRANSPORTATION
Place
HOTEL BRUNSWICK, NEW YORK
Venue
PROF
Event
ANNUAL DINNER
Occasion
ANNUAL EVENT
Physical description
FOLDER; ILL;4.5X11.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters
Chablis
Bisque of Shrimps
Consomme Seville
Topaz Sherry
Olives
Celery
Radishes
Timbals Rohan
Topaz Sherry
Striped Bass Sauce Riche
Chablis
Tenderloin of Beef Sully
St Julien
Capon Braises Marivaux
Lamb Chops Castellane
St Julien
G H Mumm Extra Dry
Veuve Cliquot
Potatoes Imbert
Cauliflower Villeroi
French Peas au beurre
String beans a l'anglaise
Sorbet Condorcet
Duminy Ex Dry (Cuvee 1884)
G H Mumm Extra Dry
Canvas Back Duck
Celery Mayonnaise
Pommard
La Mosaique
Ham Historie
Boned Turkey Renaissance
Tongue Montpelier
Delbeck Extra Dry
Venetian Pudding
Lion Glace
Locomotive Glace
Washington Glace
Princess Jelly
Ship Glace
Petits fours
Veuve Cliquot
Duminy Ex Dry (Cuvee 1884)
Mottoes
Fruit
Dessert
Cafe Moka
Cognac
Liqueurs
Cigarettes
Segars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.