The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Secretary Of State

New Willard Hotel, the, Washington, DC · January 27, 1906

On this menu 16 dishes

CAFE
Raisins de Serre Supreme
Peches Melba
Mousse de Fraises
Consomme de Volaille en Belle Vue
Homard en Coquille, Newburg
Fruits de Saison
Bouchees Cerisses
Salade d'Alligator Pears
Mignons de Boeuf aux Champignons Frais
Petite Pois Nouveaux
Chaudfroix de Cailles au Pate de Foie Gras a la Gelee
Chablis
Moet et Chandon, Brut Imperial
Apollinaris
Cigars et Cigarettes