The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Of The State Of New York

Delmonico's Ny · May 5, 1892

On this menu 25 dishes

CAFE
Consomme
Dessert
Timbale de foie-gras
Filet de boeuf Macedoine
SALADE DE HOMARD
Saumon au beurre de Montpelier
Galantine de poulet Victoria
Aspic de pluviers en chaud-froid
Poulets reine au cresson
Mayonnaise de volaille
Sandwiches
pains de rillettes
Gelée aux fruits
Charlotte Russe a la vanille
comets a la creme
gateau amandine
Glacies Fantaisies
Biscuits D'Orleans
Toronchino
Excellent aux noisettes
Montelimar
Parfait au Cafe
Petits fours
Fruits