The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. Charles H. Halstead

Newburgh, NY · December 5, 1892

On this menu 21 dishes

Oysters
Olives
Celery
Radishes
Bisque of Lobster
Consomme with rice
Salmon, sauce hollandaise
Potatoes Parisienne
String Beans
Sweet Bread Patties
Filet of Beef larded, with mushrooms
Sherbet
Quail on Toast
Currant Jelly
Lettuce Salad
Fancy Ice Cream
Fancy Cakes
Fruit
Cheese
Nuts
Coffee