The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United Typothetae Of America

Warner Hall, New Haven, Conn · September 15, 1899

On this menu 21 dishes

ROCKAWAY OYSTERS on half shell
GREEN TURTLE SOUP clear
BROILED BLUEFISH a la Italienne
Potato Croquettes
Olives
Cucumbers
Tomatoes
Celery
TENDERLOIN OF BEEF larded a la Bernaise
POTATOES a la Delmonico
ARTICHOKES au Gratin
WELLINGTON PUNCH
Philadelphia Squab, Currant Jelly
French peas
Celery Salad
Cakes
Fancy Ice Cream
Fruit
Cheese
Crackers
Coffee