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Baltimore And Ohio Rr

ROYAL BLUE LINE,WALDORF

Date
1901-03-27
Restaurant
BALTIMORE AND OHIO RR
Place
ROYAL BLUE LINE,WALDORF
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Consomme, Celestine
SALTED ALMONDS
Mock Turtle
Spring Onions
Boiled Trout, Hollandaise Sauce
Potatoes, a la Monaco
Chicken cutlets a la Montpensier
Compote of Apples, a la Richelieu
Prime Roast Beef, au Jus
Roast Spring Lamb, Mint Sauce
Mashed potatoes
New Beets, in Butter
New Potatoes, in Cream
Cauliflower, au gratin
Peach Sherbet
Asparagus Tips, au Vinaigrette
Strawberry Short Cake, with Whipped Cream
Rhubard Pie
Vanilla ice cream
ASSORTED CAKE
Assorted Fruit
Roquefort and Canadian Club Cheese
Bent's Water Crackers
Cafe noir
Creme de Menthe
Deer Park, Maryland, Spring Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.