The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dobbeltskrue Postdampskibet C.F. Tietgen

En route aboard Above (?) · April 16, 1907

On this menu 10 dishes

Coffee
Dessert
Fruits
Eclaire of orange
Fried Potatoes
GREEN PEAS
Roast chicken
Meat quenelles in cellery
Boiled halibut with caperssauce
Kidney Soup