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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Holland's Ladies & Gents Dining Rooms

141 FOURTH AVE. NY

Date
1900-01-18
Restaurant
HOLLAND'S LADIES & GENTS DINING ROOMS
Place
141 FOURTH AVE. NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; ILLUS;6.25 X 10.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Clam Chowder$0.10
Stewed tripe, to order$0.25
Irish stew$0.15
Corn Fritters, to order$0.15
Fried Onions, to order$0.10
Champignous (mushrooms)$0.20
Bread, Rice or Tapioca Pudding$0.05
Mutton Stew$0.10
Cup Custard$0.05
Corned Pork and Beans$0.10
Beef Stew$0.10
Fish balls$0.10
Pea Soup$0.10
Tomato Soup$0.15
Chicken Soup$0.10
Vegetable Soup$0.10
Cod fish, fried$0.15
Boiled Mackerel$0.15
Roast Spring Lamb$0.25
Roast beef$0.15
Roast Loin, large plates$0.25
Roast veal$0.15
Roast Mutton$0.15
Tenderloin of Beef, with Mushrooms$0.35
Roast mutton, large plates$0.25
Roast Pork, with apple sauce$0.20
Roast Pork, large plates$0.25
Beef a la Mode$0.15
Prime Rib of Roast and mushrooms$0.35
Roast Turkey with Cranberry Sauce$0.30
Rice and milk$0.10
Cream toast$0.20
Dipped or Buttered Toast$0.10
Milk toast$0.15
Dry Toast$0.10
Corn Starch Jelly$0.05
Farina jelly$0.05
Oatmeal, per plate$0.05
Milk per bowl$0.10
MILK, PER GLASS$0.05
Bread and Milk$0.10
Crackers and Milk$0.10
Hot Oat Meal Mush and Milk$0.10
Cream with crackers$0.20
Cream, per bowl$0.15
Cream, per glass$0.10
Apple Sauce$0.05
Boiled or baked apple dumpling$0.05
Pies, per cut$0.05
Two Baked Apples$0.05
PRUNES$0.05
Charlotte Russe$0.05
French Green Peas, to order$0.15
Sliced onions$0.05
SLICED CUCUMBERS$0.10
Sliced Tomatoes$0.10
Baked Steak Pie$0.15
BAKED LAMB PIE$0.15
Baked Chicken Pie$0.25
Hot Pork and Beans$0.10
Chicken, with apple sauce$0.30
lamb pot pie$0.15
Mutton Stew$0.10
Fricassee of beef, with tomatoes$0.15
Beef Stew$0.10
Genuine spring lamb with green peas$0.15
Chicken fricassee or pot pie$0.25
Oyster Pie$0.15
Ham and beans$0.10
Pork and beans$0.10
Leg lamb and caper sauce$0.20
Shoulder lamb, with onion sauce$0.15
Breast lamb and green peas$0.15
Corned Beef and Cabbage$0.15
Bacon and cabbage$0.15
Beef a la Mode$0.15
Ham and Cabbage$0.15
Beef and tomato sauce$0.15
Corned Beef with Spinach$0.20
Boiled bacon with spinach$0.20
Boiled Ham with Spinach$0.20
Breast veal with tomato sauce$0.15
Lettuce$0.10
Stewed Parsnips$0.05
Potato salad$0.05
Boiled Onions$0.05
Stewed Corn$0.05
GREEN PEAS$0.05
Stewed tomatoes$0.05
Asparagus on Toast$0.15
Sweet potatoes, in season, boiled$0.05
Sweet potatoes, in season, fried$0.10
Lima beans in season$0.05
Succotash in season$0.05
French fried potatoes, to order$0.05
Hashed fried potatoes, to order$0.05
Lyonnaise Potatoes$0.05
A la Saratoga Potatoes$0.05
Stewed potatoes$0.05
Baked Potatoes$0.05
Boiled Onions$0.05

Page 3

Genuine Spring Lamb Chops$0.30
Salt Mackerel, broiled or fried$0.25
Wheat Cakes$0.10
Buckwheat Cakes$0.10
Oatmeal Griddle Cakes$0.10
Cream toast$0.15
Dry Toast$0.10
Dipped or Buttered Toast$0.10
Rye Bread$0.05
Tea Biscuits$0.05
Vienna Rolls$0.05
Pound cake$0.05
Rice Cakes$0.10
Indian cakes$0.10
Crullers$0.05
Farina jelly$0.05
Coffee$0.05 – $0.10
Tea$0.05 – $0.10
Chocolate$0.05 – $0.10
Milk$0.05 – $0.10
Genuine Eng. Breakfast Tea$0.10
Green Black, or Mixed Tea$0.10
Water Cresses$0.05
English Girkins$0.05
English chow chow$0.05
Lobster salad$0.25
Chicken salad$0.30
Welsh rarebit$0.25
country sausages$0.25
Bacon and eggs$0.25
Kidney and Bacon$0.25
Stewed Tripe, with Oysters$0.25
Fried Tripe$0.25
Golden buck$0.30
Hamburger Steak$0.25
Ham and eggs$0.25
Ham, fried or broiled$0.25
Veal Cutlet, plain or breaded$0.15
French Pan Cakes$0.25
Porterhouse Steak for Two$1.00
Porterhouse Steak$0.50
Tenderloin Steak, with Mushrooms$0.40
Stone Wall Hash$0.25
Tenderloin Steak$0.30
Calf's Liver and Bacon$0.25
Veal Cutlet, broiled or fried, breaded or plain$0.25
Pork Chops$0.25
Broiled Tenderloin Pork$0.25
Broiled Bacon$0.25
Broiled Chicken, half$0.35
Broiled Chicken, whole$0.70
Sirloin Steak$0.25
Sirloin Steak with Mushrooms$0.35
Sirloin Steak with bacon$0.30
Bone Sirloin Steak$0.35
Corned Beef Hash$0.10
Calf's Liver and Bacon$0.15
Ham, fried$0.15
Sausages$0.15
Tripe, fried$0.15
Mutton Chops$0.15
Pork Chops$0.15
Beefsteak with fried onions$0.20
Beefsteak$0.15
Frizzled Ham and Eggs$0.25
Frizzled Beef and Eggs$0.25
Eggs with mushrooms$0.35
Eggs with Tomatoes$0.30
Turkey Omelet$0.30
Kidney omelet$0.30
Mushroom Omelet$0.30
Oyster Omelet$0.25
Ham Omelet$0.25
Tomato Omelet$0.25
Two boiled eggs$0.10
Two Poached Eggs, plain$0.10
Two Poached Eggs on Toast$0.15
Three Poached Eggs on Toast$0.20
Two Scrambled Eggs$0.15
Three Scrambled Eggs$0.20
Two Fried Eggs$0.10
Three Fried Eggs$0.15
Plain Omelet$0.15
Parsley Omelet$0.25
Chicken Omelet$0.30
Little Neck Clam Pie$0.15
Hard Shell Clams, fried$0.25
Oysters on the half shell$0.15
Box Stew$0.25
Boston Stew$0.25
Oyster Fritters$0.25
Clams$0.25
Hard Shell Clam Fritters, to order$0.25
Oyster Pie$0.15
Soft Shell Clams, fried$0.15
Soft Shell Clams$0.15
Scallops$0.25
Scallops with bacon$0.30
Oyster Fry$0.20
Oyster Stew$0.15
Oysters, raw$0.15
Blue Fish, Broiled$0.25
Halibut steak$0.25
Cod fish steak, fried or broiled$0.25
Boiled salt cod fish, egg sauce$0.25
Fresh mackeral$0.25
Smelts$0.25

Source: NYPL Digital Collections