The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bankers' Club Of Chicago

Auditorium Annex · January 11, 1908

On this menu 22 dishes

BLUE POINTS
Oloroso Sherry
Clear Green Turtle, au madere
SMALL PATTIES, A LA REINE
SAUTERNES 1893
BLACK BASS A LA DOROTHY
Potatoes Noisette
TENDERLOIN OF BEEF A LA MOELLE
ASPARAGUS, SAUCE HOLLANDAISE
Pontet Canet
Fresh Strawberry Sherbet
Roast Quail, stuffed with Chestnuts
HEARTS OF LETTUCE, GRAPE FRUIT
Moet & Chandon White Seal
ICE CREAM: MOUSSE AU CHOCOLAT
Cakes
Cheese
Coffee
CORDIALS
Cigars
Cigarettes
White Rock Mineral Water