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Bankers' Club Of Chicago

AUDITORIUM ANNEX

Date
1908-01-11
Restaurant
BANKERS' CLUB OF CHICAGO
Place
AUDITORIUM ANNEX
Venue
PROF;
Event
102ND REGULAR MEETING
Occasion
ANNIVERSARY;
Physical description
FOLDER; 4.75X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Oloroso Sherry
Clear Green Turtle, au madere
SMALL PATTIES, A LA REINE
SAUTERNES 1893
BLACK BASS A LA DOROTHY
Potatoes Noisette
TENDERLOIN OF BEEF A LA MOELLE
ASPARAGUS, SAUCE HOLLANDAISE
Pontet Canet
Fresh Strawberry Sherbet
Roast Quail, stuffed with Chestnuts
HEARTS OF LETTUCE, GRAPE FRUIT
Moet & Chandon White Seal
ICE CREAM: MOUSSE AU CHOCOLAT
Cakes
Cheese
Coffee
CORDIALS
Cigars
Cigarettes
White Rock Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.