The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

En route Steamer Furst Bismarck · November 10, 1899

On this menu 32 dishes

Consomme mit Eiernudeln
Potage a la reine
Ragout fin en coquilles
Filet de Boeuf a la Wellington
Sauce American
Gebratene Hasen
Rothkohl
Spinat mit gebratenen Austern
Franzosische Poularden
compot
Salat
Illuminirter Eis Creme
Macronen Aufsatze
Kase
Frucht
Caffee
Spinach with fried Oysters
Roast Hare
Red Cabbage
French Pullets
Ragout fin en coquilles
Consomme with Eggnoodles
Filet of Beef a la Wellington
Preserves
Salad
Illuminated ice cream
Cheese
Fruit
Coffee
Soup a la Reine
Sauce American
Macaron Socles