Hamburg America Linie
Pages
Dishes
Page 2
| Consomme mit Eiernudeln | |
| Potage a la reine | |
| Ragout fin en coquilles | |
| Filet de Boeuf a la Wellington | |
| Sauce American | |
| Gebratene Hasen | |
| Rothkohl | |
| Spinat mit gebratenen Austern | |
| Franzosische Poularden | |
| compot | |
| Salat | |
| Illuminirter Eis Creme | |
| Macronen Aufsatze | |
| Kase | |
| Frucht | |
| Caffee |
Page 3
| Spinach with fried Oysters | |
| Roast Hare | |
| Red Cabbage | |
| French Pullets | |
| Ragout fin en coquilles | |
| Consomme with Eggnoodles | |
| Filet of Beef a la Wellington | |
| Preserves | |
| Salad | |
| Illuminated ice cream | |
| Cheese | |
| Fruit | |
| Coffee | |
| Soup a la Reine | |
| Sauce American | |
| Macaron Socles |