Hotel Walton
Pages
Dishes
| Little Neck clams | |
| CONSOMME CHOISEIUL | |
| Cream of asparagus | |
| BEEF BRUNOISE | |
| Radishes | |
| Celery | |
| Olives | |
| BOUCHEES AU SALPICON | |
| BOILED STRIPED BASS, LOBSTER SAUCE | |
| Potatoes a l'Anglaise | |
| BOILED FOWL WITH PORK, PARSLEY SAUCE | |
| Sweetbread Croquettes with Peas | |
| SMALL FILLET A LA BEARNAISE | |
| REED BIRDS, SAUTE, PAYSANNE | |
| HARICOT OF MUTTON, PARISIENNE | |
| RICE CROQUETTES AU SABAYON | |
| Punch Glace a la Romaine | |
| Ribs of prime beef | |
| Lamb, mint sauce | |
| Tame duck, apple sauce | |
| Sweet corn | |
| GREEN PEAS | |
| String Beans | |
| Fried Egg Plant | |
| BAKED SWEET POTATOES | |
| Mashed Turnips | |
| Boiled potatoes | |
| Boiled rice | |
| Mashed potatoes | |
| Bread pudding, rum sauce | |
| rhubarb pie | |
| Chocolate Ice Cream | |
| BLANC MANGE AUX AMANDES | |
| Lady fingers | |
| PETITS FOURS, ASSORTIS | |
| Fruits | |
| Roquefort | |
| Camembert | |
| Edam Cheese | |
| Coffee |