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Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-18
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chow chow
FILET OF SEA TROUT a l'Italienne
Stewed Parsnips
Cauliflower Fritters, Americaine
soussed pig's feet
PINEAPPLE WATER ICE
Beet Root Salad
Gherkins
Olives
Cold Jellied Consomme
Puree a la Jackson
Bouillon en Tasse
Hot Ginger Bread
Mashed potatoes
BAKED SWEET POTATOES
Beef en Daube a la Bourgeoise
Smoked Beef Tongue
Pickled lamb's tongue
Pickled Oysters
Aspic de Foie-gras en Bellevue
Lettuce Salad
MAYONNAISE OF CHICKEN
Edam Cheese
Smoked beef
Tapioca Pudding, Port Wine Sauce
Assorted cakes
Preserved Cherries
Sliced Tomatoes
Imported Frankfurter Sausage with Sauerkraut
Boiled rice
Hashed Potatoes in Cream
Cold roast beef
Pressed Corned Beef
Pig's Head Cheese, Charcutiere
Boned capon aux truffes
Crackers
Tea
Coffee
Chocolate
Haunch of Mutton, Currant Jelly
Ham
Pork and beans
Meringue Slices

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.