The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 6, 1901

On this menu 28 dishes

Gemuse-Kraftsuppe
Zander, Tafelpilz Sauce, zerlassene Butter
Roastbeef mit Bratensaft, Bratkaroffeln
Geflugel-Krusteln. junge Erbsen
Kalbsmidder, Delmonico Art
Entenbraten
Mirabellen
Kopf Salat
Auflauf mit Kirschen
Vanilla Rahmeis
Kaffee
Nachtisch
Obst
Hohlhippen
Coffee
Fruit
Dessert
Cornet wafers
Vanilla ice cream
Souffle with cherries
Lettuce Salad
Mirabelles
Roast Duck
Sweetbread a la Delmonico
Fowl croquettes Green peas
Roastbeef au jus Fried potatoes
Zander Mushroom sauce Melted butter
Consomme a la julienne