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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-04-06
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
MITTAGESSEN - DINNER
Physical description
FOLDER; ILLUS; COL; 5.25X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Gemuse-Kraftsuppe
Zander, Tafelpilz Sauce, zerlassene Butter
Roastbeef mit Bratensaft, Bratkaroffeln
Geflugel-Krusteln. junge Erbsen
Kalbsmidder, Delmonico Art
Entenbraten
Mirabellen
Kopf Salat
Auflauf mit Kirschen
Vanilla Rahmeis
Kaffee
Nachtisch
Obst
Hohlhippen

Page 3

Coffee
Fruit
Dessert
Cornet wafers
Vanilla ice cream
Souffle with cherries
Lettuce Salad
Mirabelles
Roast Duck
Sweetbread a la Delmonico
Fowl croquettes Green peas
Roastbeef au jus Fried potatoes
Zander Mushroom sauce Melted butter
Consomme a la julienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.