The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA, FL

Date
1901-03-30
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
CREAM A LA MAINTENON
Bouillon en Tasse
Cold Jellied Consomme
Gherkins
Chow chow
BOILED SHEEPHEAD A LA NORMANDE
Radishes
ROUND OF BEEF BRAISE WITH MACARONI
String Beans
Stewed tomatoes
Boiled rice
Haunch of Mutton, Currant Jelly
boiled new potatoes
Mashed potatoes
fried Sweet Potatoes
Roast beef
Ham
Smoked beef
Boston baked beans
Pressed Corned Beef
Smoked Beef Tongue
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Boned capon aux truffes
Mayonnaise of Lobster
Lettuce and Tomato Salad
Indian Pudding, Brandy Sauce
Hot Ginger Bread
ASSORTED CAKE
PINEAPPLE WATER CAKE
Preserved Pears
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.