Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

BLUE POINTS

CREAM A LA MAINTENON

Bouillon en Tasse

Cold Jellied Consomme

Gherkins

Chow chow

BOILED SHEEPHEAD A LA NORMANDE

Radishes

ROUND OF BEEF BRAISE WITH MACARONI

String Beans

Stewed tomatoes

Boiled rice

Haunch of Mutton, Currant Jelly

boiled new potatoes

Mashed potatoes

fried Sweet Potatoes

Roast beef

Ham

Smoked beef

Boston baked beans

Pressed Corned Beef

Smoked Beef Tongue

Soused Pig's Feet

Pickled Oysters

Sardines

Pickled lamb's tongue

Boned capon aux truffes

Mayonnaise of Lobster

Lettuce and Tomato Salad

Indian Pudding, Brandy Sauce

Hot Ginger Bread

ASSORTED CAKE

PINEAPPLE WATER CAKE

Preserved Pears

Edam Cheese

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Tea

Coffee

Chocolate