Rector's
Pages
Dishes
Page 4
| Blue Point Cocktail (doz/half) | $0.30 – $0.60 |
| BLUE POINTS | $0.25 – $0.50 |
| Selects [oysters] | $0.30 – $0.60 |
| Rockaways | $0.30 – $0.60 |
| Lynnhaven | $0.40 – $0.80 |
| Shell Roast | $0.40 – $0.80 |
| Fancy roast | $0.40 – $0.80 |
| Cotuits | $0.30 – $0.60 |
| Cape Cods | $0.30 – $0.60 |
| Shrewsburys | $0.35 – $0.70 |
| New York Counts | $0.30 – $0.60 |
| Pepper Roast | $0.40 – $0.80 |
| Steamed in Shell | $0.40 – $0.80 |
| Steamed [oysters], Washington Style | $0.40 – $0.80 |
| New York Counts Stew | $0.35 |
| Dry Stew [oysters] | $0.35 |
| Box stew [oysters] | $0.35 |
| Neptune Stew | $0.50 |
| Shell Fried [oysters] | $0.40 – $0.80 |
| Broiled [oysters], Cream or Celery Sauce | $0.40 – $0.80 |
| Select Stew [oysters] | $0.35 |
| Cream Stew [oysters] | $0.50 |
| Boston Fancy Stew [oysters] | $0.50 |
| Oysters, Fried | $0.35 – $0.70 |
| Broiled [oysters], Mushroom Sauce | $0.50 – $1.00 |
| Oysters fried in butter | $0.40 – $0.80 |
| Oysters Fried, Boston Style | $0.50 – $1.00 |
| Rector's Combination Fry [oysters] | $0.50 |
| Finelli Fried [oysters] | $0.60 – $1.20 |
| Escalloped in Shell [oysters] | $0.50 – $1.00 |
| Newberg [oysters] | $0.75 |
| Oyster Patties | $0.50 |
| Oysters en Brochettes | $0.75 |
| Algonquin [oysters] | $0.80 |
| Waldorf [oysters] | $0.60 – $1.20 |
| Scallops, Havraise | $0.90 |
| Scallops, Mexicaine | $0.75 |
| Oyster Crabs, Newburg | $1.50 |
| Oyster Crabs, Maryland | $1.50 |
| Oyster Crabs, Rector | $1.50 |
| Oyster Crabs, Louise | $1.75 |
| Crawfish, hot or cold | $1.50 |
| Snails, Bourguignonne | $1.00 |
| Terrapin, Maryland | $2.50 |
| Crawfish, Bordelaise | $0.75 |
| Snails, Provencale | $1.00 |
| Terrapin, Baltimore | $2.50 |
| Little Neck Clam Cocktail | $0.30 – $0.60 |
| Little Neck clams | $0.25 – $0.50 |
| Large Clams | $0.30 – $0.60 |
| Little Neck Clams, Stew | $0.35 |
| Little Neck clams, steamed | $0.30 – $0.60 |
| Little Neck Clams, roasted | $0.30 – $0.60 |
| Little Neck clams, fried | $0.35 – $0.70 |
| Little Neck Clams, Poulette | $0.75 |
| Little Neck Clams, Creole | $0.75 |
| Soft Shell Clams, fried | $0.60 |
| Soft Shell Clams, Steamed, Boston style | $0.75 |
| Soft Shell Clams, Roasted | $0.75 |
| Soft Shell Clams, Newberg | $0.90 |
| Soft Shell Clams, Mariniere | $0.90 |
| Minced Clams on Toast | $0.65 |
| Clam Fritters | $0.60 |
| Stuffed Clams | $0.75 |
| Celery | $0.35 |
| Cucumbers | $0.35 |
| Pimolas | $0.30 |
| Pickles, dill | $0.15 |
| Stuffed Mangoes | $0.25 |
| Canape of Anchovies | $0.40 |
| Canape Moderne | $0.50 |
| imported sardines | $0.50 – $0.75 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Gherkins | $0.15 |
| Pickles, Sweet | $0.15 |
| Young Onions | $0.25 |
| Chow-chow | $0.25 |
| German Onions | $0.25 |
| Pickles, Sour | $0.15 |
| Pepper Mangoes | $0.25 |
| Canape of Caviar | $0.50 |
| Bon Appetits | $0.60 |
| Consomme, in Cup | $0.25 |
| Chicken Broth, in cup | $0.25 |
| Clam broth, in cup | $0.25 |
| Chicken Broth, Bellevue, Cup | $0.25 |
| Chicken Gumbo, Strained, Cup | $0.30 |
| Consomme Julienne | $0.25 – $0.40 |
| Puree of Tomatoes | $0.25 – $0.40 |
| Split pea | $0.25 – $0.40 |
| Croute au pot | $0.25 – $0.40 |
| Chicken Okra Creole | $0.30 – $0.50 |
| Petit Marmite | $0.50 |
| Onion Soup, to order | $0.40 |
| Clam Chowder | $0.30 – $0.50 |
| Mongole | $0.25 – $0.40 |
| Potage Paysanne | $0.25 – $0.40 |
| Potage Flower Girl | $0.25 – $0.40 |
| Bisque of Lobster | $0.30 – $0.50 |
| Clear green turtle | $0.75 |
| Green turtle in cup | $0.40 |
| Live Lobster, Broiled, Chili Sauce | $0.60 – $1.10 |
| Live Lobster, Broiled, Stuffed | $0.65 – $1.25 |
| Live Lobster, Steamed, Parsley Sauce | $0.60 – $1.10 |
| Cold Lobster, Mayonnaise Sauce | $0.60 – $1.10 |
| Broiled deviled lobster | $0.65 – $1.25 |
| Stuffed deviled lobster | $0.65 – $1.25 |
| Lobster Bodelaise | $0.75 – $1.50 |
| Lobster, W. W. | $1.25 |
| Lobster cutlets | $1.25 |
| Lobster Americaine | $0.75 – $1.50 |
| Lobster a la Newburg | $1.25 |
| Lobster a la Francaise | $1.25 |
| Lobster Stewed in Cream | $1.00 |
| Lobster Croquettes, Cream Sauce | $0.40 – $0.75 |
| Stuffed crabs | $0.50 – $1.00 |
| Deviled Crabs | $0.50 – $1.00 |
| Stuffed Crabs a la Bell (cold) | $0.50 – $1.00 |
| Broiled Boneless Pigs Feet, Deviled Sauce | $0.60 |
| Tripe, Stewed in Cream | $0.60 |
| Tripe, Stewed in Cream, With Oysters | $0.75 |
| Tripe saute, Creole | $0.60 |
| Tripe Sauté. Lyonnaise | $0.60 |
| Tripe, Holland House Style | $0.65 |
| Vol au Vent, Financière | $0.60 |
| Vol au Vent, Parisienne | $0.60 |
| Vol au Vent, Normande | $0.60 |
| Vol au Vent, Toulouse | $0.60 |
| Chicken patties a la reine | $0.50 |
| Chicken hash with green peppers | $0.90 |
| Chicken hash en bordure | $0.90 |
| Chicken Livers en Brochettes | $0.75 |
| Chicken Livers en Brochettes, Colbert | $0.90 |
| Chicken Livers Sautés, with Fresh Mushrooms | $1.00 |
| Chicken Livers Sautés, with Mushrooms | $0.90 |
| Chicken Livers Sautés, au Madère | $0.75 |
| Stewed Chicken, Spanish Style | $1.25 |
| Stuffed Crabs a la Ravigote (cold) | $0.50 – $1.00 |
| Escalloped crab meat | $1.00 |
| Crab Meat, Maryland | $1.25 |
| Crab Meat, Newburg | $1.25 |
| Crab Meat, Rector's | $1.50 |
| Crab Meat, Mornay | $0.80 |
| Crab Meat, Creole | $1.25 |
| Fresh Shrimps (cole) | $0.40 |
| Shrimps, Creole | $0.80 |
| Scallops, fried | $0.60 |
| Scallops, poulette | $0.75 |
| Scallops, Newburg | $0.75 |
| Scallops en Brochettes | $0.75 |
| Canape Lorenzo | $0.60 |
| Whitefish, broiled or fried | $0.65 |
| Whitefish, Portugaise | $0.80 |
| Whitefish, planked | $0.75 |
| Black Bass, broiled or fried | $0.65 |
| Black Bass, Meuniere | $0.90 |
| Fillet of Bass, Steamed, Parsely Sauce | $0.80 |
| Fillet of Bass, Mornay | $1.00 |
| Filet of Bass, Marguery | $1.00 |
| Blue Fish, Broiled or Fried | $0.65 |
| Blue Fish, Baked | $0.80 |
| Fillet, Blue Fish, Italienne | $0.80 |
| Fillet, Blue Fish, Au Gratin | $0.90 |
| Halibut, broiled or fried | $0.70 |
| Halibut, Boiled Caper Sauce | $0.80 |
| Salmon, Broiled or Fried | $0.70 |
| Salmon, Broiled Hollandaise Sauce | $0.80 |
| Brook Trout, Broiled or Fried | $1.00 |
| Brook Trout, Meuniere | $1.10 |
| Lake Trout, Broiled or Fried | $0.50 |
| Lake Trout, Boiled Anchovy Sauce | $0.65 |
| Sweetbreads, Larded, Jardiniere | $1.25 |
| Cod Fish, Broiled or Fried | $0.60 |
| Sweetbreads, Larded, with French Peas | $1.25 |
| Cod Fish, Boiled, Oyster Sauce | $0.75 |
| Mackeral, Spanish, Broiled or Fried | $0.60 |
| Sweetbreads, Larded, with Mushrooms | $1.25 |
| Mackeral, Fleurette | $0.65 |
| Sweetbreads, Larded, with Fresh Mushrooms | $1.50 |
| Mackeral, Fresh, Broiled or Fried | $0.50 |
| Sweetbreads, Larded, with Asparagus Tips | $1.50 |
| Mackeral, Fresh, Bonnefoy | $0.75 |
| Sweetbreads, Cheron | $1.50 |
| Sweetbreads, Pompadour | $1.50 |
| Sweetbreads, Bearnaise | $1.25 |
| Sweetbreads, Montebello | $1.50 |
| Sweetbreads, Broiled | $0.80 |
| Sweetbreads, tomato sauce | $1.00 |
| Sweetbreads, Spanish style | $1.00 |
| Sweetbread croquettes | $0.75 |
| Sweetbread Hash with Green Peppers | $1.00 |
| Sweetbreads, Stewed in Cream | $1.00 |
| Spring Chicken, Broiled or Fried | $0.75 – $1.25 |
| Spring Chicken Saute, Chasseur | $0.90 – $1.75 |
| Spring chicken saute, Marengo | $0.90 – $1.75 |
| Spring Chicken Saute, Portugaise | $0.90 – $1.75 |
| Spring Chicken Saute, Creole | $0.90 – $1.75 |
| Spring Chicken Saute, Virginia | $0.90 – $1.75 |
| Spring Chicken Saute, Provencale | $0.90 – $1.75 |
| Spring Chicken, Home Style | $0.90 – $1.75 |
| Spring chicken en Casserole | $2.00 |
| spring chicken en cocotte | $2.00 |
| Spring Chicken en Casserole, Rector | $2.00 |
| Spring chicken, Maryland style | $0.90 – $1.75 |
| Chicken Fricassee with Rice | $0.90 – $1.75 |
| Squab Chicken, Broiled or Fried | $1.00 |
| Squab, Broiled or Roast | $0.75 |
| Squab en casserole | $0.90 |
| Squab en crapaudine | $0.90 |
| Squab, Paysanne | $0.90 |
| Mackerel, Salt, Broiled or Fried | $0.50 |
| Mackerel, Salt, Boiled Melted Butter | $0.60 |
| Smelts, Split and Broiled | $0.60 |
| Smelts, fried | $0.50 |
| Smelts, Italienne | $0.75 |
| Lake Perch, Broiled | $0.40 |
| Lake Perch, Fried with Bacon | $0.50 |
| Frog Legs, Fried Tomato Sauce | $0.80 |
| Forg Legs, Provencale | $1.00 |
| FROG LEGS, Poulette | $1.00 |
| Frog Legs, Meuniere | $1.00 |
| Pompano, Broiled or Fried | $0.80 |
| Pompano, Meuniere | $1.00 |
| Schrod, Broiled or Fried | |
| Finnan Haddie, Broiled | $0.60 |
| Finnan haddie, steamed | $0.60 |
| Finnan Haddie, Delmonico | $0.75 |
| Finnan Haddie, Bonne Femme | $0.75 |
| Shad, Broiled or Fried | |
| Shad, Planked | |
| Shad Roe, Broiled or Fried | |
| Shad Roe, Meuniere | |
| Sole (Imported), English Fried | $1.25 |
| Sole (Imported), Au Gratin | $1.50 |
| Sole (Imported) English Normande | $1.50 |
| Sole (Imported) Vin Blanc | $1.50 |
| Fillet of Sole, Orly | $1.25 |
| Fillet of Sole, Marguery | $1.50 |
| Fillet of Sole, Joinville | $1.50 |
Page 5
| French peas | $0.35 |
| Succotash | $0.30 |
| Flageolets | $0.35 |
| Lima beans | $0.30 |
| Stewed Corn | $0.25 |
| Stewed Celery | $0.35 |
| French string beans | $0.35 |
| Stewed Mushrooms | $0.35 |
| Stewed tomatoes | $0.25 |
| Broiled tomatoes | $0.35 |
| Stuffed tomatoes | $0.50 |
| Stuffed green peppers | $0.50 |
| Boiled Onions | $0.30 |
| French Fried Onions | $0.25 |
| Boiled rice | $0.20 |
| Haricots panaches | $0.35 |
| Asparagus Tips | $0.50 |
| Asparagus, German | $1.00 |
| Cepes Bordelaise | $0.60 |
| Artichoke, imported | $0.60 |
| French Mushrooms stewed in Cream | $1.00 |
| Fresh mushrooms sous cloche | $1.00 |
| Fresh Mushrooms, Stuffed, Brodelaise | $1.00 |
| Aspargus, French | $1.00 |
| Baldwin Island | $0.60 |
| Cèpes Provencale | $0.60 |
| Artichoke Barigoule | $0.75 |
| Mashed (Potatoes) | $0.15 |
| Boiled (potatoes) | $0.15 |
| Baked (POTATOES) | $0.15 |
| French Fried (POTATOES) | $0.20 |
| Lyonnaise (Potatoes) | $0.25 |
| Hash Brown (Potatoes) | $0.25 |
| O'Brien (Potatoes) | $0.25 |
| Dauphine (Potatoes) | $0.25 |
| Chiffonade (Potatoes) | $0.25 |
| Stewed (Potatoes) in Cream | $0.25 |
| Nellie O'Brien (Potatoes) | $0.25 |
| Palestine (Potatoes) | $0.25 |
| Broiled Sweet Potatoes | $0.25 |
| Rector's Special Fried (Potatoes) | $0.25 |
| Julienne (Potatoes) | $0.20 |
| Sautees (POTATOES) | $0.20 |
| Bignon (Potatoes) | $0.25 |
| Flamande | $0.25 |
| Parisienne (Potatoes) | $0.25 |
| Au Gratin (Potatoes) | $0.25 |
| Hashed (Potatoes) in Cream | $0.25 |
| O'Brien (Potatoes) au Gratin | $0.25 |
| Saratoga Chips | $0.15 |
| fried Sweet Potatoes | $0.25 |
| Rector's Special Baked (Potatoes) | $0.20 |
| Italienne | $0.40 |
| au gratin | $0.40 |
| Cavalloti | $0.50 |
| Napolitaine | $0.40 |
| Mexicaine | $0.40 |
| Lucini | $0.40 |
| Milanaise | $0.50 |
| Brignoli | $0.40 |
| Crispi | $0.40 |
| Quail, Broiled | $0.90 |
| Quail, Roasted | $1.00 |
| Quail En Casserole | $1.25 |
| Quail Cocotte | $1.25 |
| Partridge, Broiled | $2.75 |
| Partridge, Roasted | $3.00 |
| Partridge en Casserole | $3.25 |
| Partridge Cocotte | $3.25 |
| Prairie Chicken, Broiled | $3.00 |
| Prairie Chicken, Roasted | $3.25 |
| Jack Snipe. Broiled | $0.60 |
| Woodcock, Broiled | $1.50 |
| Reed Birds en Brochette | |
| Reed Birds Sautes | |
| Blue Winged Teal Duck, Broiled | $1.00 |
| Blue Winged Teal Duck, Roasted | $1.25 |
| Mallard Duck a la Richelieu | $2.25 |
| Red Head Duck, fried Hominy | $2.25 |
| Canvas Back Duck, Currant Jelly | $3.25 |
| Virginia Ham | $0.40 – $0.75 |
| Beef tongue | $0.30 – $0.60 |
| Chicken | $0.75 – $1.50 |
| Westphalían Ham | $0.40 – $0.75 |
| Sugar Cured Ham | $0.30 – $0.60 |
| Turkey | $0.50 – $0.90 |
| Boneless Squab, a la Rector | $1.00 |
| Boned Capon, a la Parisenne | $0.50 – $1.00 |
| Game Patty St. Hubert | $0.50 – $1.00 |
| Aspic de foie-gras Lucullus | $1.00 |
| Boneless Pigs feet in jelly | $0.75 |
| Larded Quail en Aspic | $1.00 |
| Foie gras (sandwich) | $0.40 |
| Sardine (sandwich) | $0.30 |
| Creole (sandwich) | $0.30 |
| Chicken (sandwich) | $0.25 |
| Ham (sandwich) | $0.25 |
| Tongue (sandwich) | $0.25 |
| Caviar (sandwich) | $0.30 |
| Club Style (sandwich) | $0.40 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Yorkshire Buck | $0.60 |
| Scotch Woodcock | $0.50 |
| Rector's Special Salad | $0.75 |
| Combination Vegetable Salad | $0.50 |
| Combination Crab Salad | $0.80 |
| Head Lettuce with German Onions | $0.60 |
| Celery with German Onions | $0.60 |
| Italian [salad] | $0.50 |
| Russian [salad] | $0.75 |
| Grape Fruit [salad] | $0.40 – $0.75 |
| Stuffed tomatoes | $0.35 – $0.70 |
| Stuffed Apples | $0.30 – $0.60 |
| Crab [salad] | $0.60 – $1.00 |
| Sweetbread [salad] | $0.75 |
| Tomato [salad] | $0.40 |
| Chicken [salad] | $0.60 – $1.00 |
| Lobster [salad] | $0.60 – $1.00 |
| Shrimp | $0.40 – $0.80 |
| Chiffonade | $0.75 |
| Water Cress | $0.30 |
| Waldorf | $0.60 |
| Escarole | $0.35 |
| Head Lettuce | $0.35 |
| Celery | $0.40 |
| Romaine [salad] | $0.35 |
| Potato [salad] | $0.30 |
| Chicory | $0.35 |
| Apple Pie | $0.10 |
| Lemon meringue | $0.10 |
| peach [pie] | $0.10 |
| Mince [pie] | $0.15 |
| Cocoanut | $0.10 |
| Custard | $0.10 |
| Apples | $0.15 |
| Bananas | $0.20 |
| Pineapple | $0.25 |
| Malaga grapes | $0.30 |
| Assorted fruits | $0.30 |
| Pears | $0.20 |
| Oranges | $0.25 |
| peaches | $0.20 |
| Fruit salad | $0.75 |
| Grape fruit | $0.30 – $0.50 |
| Stewed prunes | $0.15 |
| Bar le Duc Jelly | $0.50 |
| Guava jelly | $0.30 |
| Orange Marmelade | $0.25 |
| Strawberry [preserves] | $0.25 |
| Figs | $0.25 |
| Currant Jelly | $0.20 |
| Apple Marmelade | $0.20 |
| Eggs, Benedictine | $0.50 |
| Eggs, Waldorf | $0.60 |
| Eggs en Cocotte | $0.40 |
| Eggs, Parisienne | $0.50 |
| Eggs, Tivoli | $0.50 |
| Eggs a la tripe | $0.50 |
| Eggs, Chipolata | $0.50 |
| Eggs, Richelieu | $0.50 |
| Eggs, Cavour | $0.50 |
| Boiled, three [eggs] | $0.30 |
| Fried [eggs] | $0.30 |
| Fried [eggs] with Ham | $0.60 |
| Fried with Bacon | $0.60 |
| Poached on toast | $0.50 |
| Poached Anchovy Toast | $0.50 |
| Scrambled [eggs] | $0.40 |
| Scrambled [eggs] with Ham | $0.50 |
| Scrambled [eggs] with Bacon | $0.50 |
| Scrambled with Crab Meat | $0.70 |
| Scrambled with tomatoes | $0.50 |
| Eggs, Dipolomate | $0.60 |
| Eggs, Ribot | $0.50 |
| Scrambled [eggs] with Mushr'ms | $0.60 |
| Omelet, plain | $0.40 |
| Omelet Fines Herbes | $0.50 |
| Omelet, Spanish Style | $0.75 |
| Eggs, Rector's | $0.60 |
| Omelet with ham | $0.45 |
| Omelet with mushrooms | $0.60 |
| Omelet with Chicken Livers | $0.70 |
| Omelet with Asparagus Tips | $0.65 |
| Omelet with Bacon | $0.45 |
| Omelet with Cheese | $0.45 |
| Omelet with Jelly | $0.50 |
| French Pan Cakes | $0.50 |
| Omelet Rhum | $0.60 |
| Omelet au Kirsch | $0.60 |
| German Pan Cake | $0.75 |
| Chocolate Eclairs | $0.25 |
| Meringue Chantilly | $0.15 |
| Macedoine de Fruit | $0.25 |
| Cup Custard | $0.15 |
| Pudding, Diplomate | $0.25 |
| Parfait a la Rector's | $0.40 |
| Charlotte a la Rector's | $0.35 |
| Biscuit Tortoni | $0.35 |
| Assorted cakes | $0.25 |
| Choux a la Creme | $0.40 |
| Meringue glacee | $0.25 |
| Champagne Jelly | $0.30 |
| Crème Caramel | $0.25 |
| Cafe Parfait | $0.30 |
| Charlotte Russe | $0.20 |
| Strawberry mousse | $0.30 |
| Omelet Soufflee | $0.75 |
| Swiss [cheese] | $0.20 |
| Edam | $0.20 |
| Brie | $0.20 |
| Roquefort | $0.25 |
| Neufchatel | $0.20 |
| Gorgonzola | $0.25 |
| Stilton | $0.30 |
| Port du Salut, Camembert | $0.30 |
| American Herkimer Co., N. Y. | $0.15 |
| Philadelphia Cream Cheese | $0.20 |
| Per Pot [coffee] | $0.25 |
| Cup [coffee] | $0.10 |
| Demi Tasse | $0.10 |
| Vanilla [ice cream] | $0.25 |
| Chocolate [ice cream] | $0.25 |
| Biscuit Glace | $0.30 |
| Tutti frutti | $0.30 |
| Alaska | $0.50 |
| Strawberry [ice cream] | $0.25 |
| Pistachio [ice cream] | $0.25 |
| Neapolitan | $0.25 |
| Mignonne | $0.30 |
| Coupe St Jacque | $0.40 |
| Lemon [ices] | $0.20 |
| Orange [ices] | $0.20 |
| au Kirsch [sherbet] | $0.25 |
| Creme de Menthe [sherbet] | $0.25 |
| Maraschino [sherbet] | $0.25 |
| Rum [sherbet] | $0.25 |
| Prunelle | $0.25 |
| Dolgorouski | $0.25 |
| Romaine [punch] | $0.25 |
| Lalla Rookh | $0.25 |
| Favorite [punch] | $0.25 |
| Stanley | $0.25 |
| Tea, large pot | $0.25 |
| Tea, small pot | $0.15 |
| American Breakfast Tea | $0.25 |
| Chocolate, pot | $0.25 |
| cocoa, pot | $0.25 |
| MILK, PER GLASS | $0.10 |
| Cream, per glass | $0.15 |
| Brown Bread, Toasted | $0.15 |
| Crackers and Milk | $0.15 |
| Crackers and cream | $0.30 |
| English Muffins, steamed or toasted | $0.15 |
| Bailey's Beaten Biscuit, toasted | $0.10 |
| Dry Toast | $0.10 |
| Milk toast | $0.25 |
| Cream toast | $0.35 |