The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 25, 1900

On this menu 26 dishes

Bouillon
Boullion
Coffee
Coffee
Cheese
Fruit
Fruchte
Kase
Kalter Aufschnitt auf Wunsch
Cold dishes to order
Vanillecremeschnitte
Vanilla Cream Pastry
compot
Salat
Preserves
Salad
Roast chicken
Gebr. Poularden
Brechbohnen
String Beans
Saratoga Chips
Roast Mutton
Hammelbraten
Saratoga-chips
Hummer Sauce Mayonaise
Lobster Mayonaise Sauce