The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Abschieds Kranzchen Der Section Bern Des Genfer Vereins

Hotel-angestellen, Innern-enge(?) · September 30, 1895

On this menu 8 dishes

Potage International
Saumon du Rhin Sce hollandaise
Pommes de terre nature
Filet de Boeuf a la Jardiniere
Salade
Bombe a la Genevoise
Tourte
Fruits