The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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J.C. Hartmann's Restaurnt And Cafe

Mills Bldg. 15 Broad Street [NY, NY] · January 25, 1900

On this menu 20 dishes

Sunset Claret
Sunset sauterne
C. EHRET'S EXTRA BEER
Cream of cauliflower, Dubarry soup
Consomme, Princesse
Cutlet of sea trout, bordelaise
Sweetbreads sautes on toast
Irish stew with vegetables
ROAST TURKEY STUFFED, CRANBERRY SAUCE
Leg of veal glace
Cold Roast Beef, Potato Salad
Table Celery
Succotash
Boiled potatoes
Browned Sweet Potatoes
Brown bread pudding, brandy sauce
Home-made pastry
Tea
Brie cheese
Coffee