The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

R.W.And M.L. Ehlers

Delmonico's Ny · May 31, 1892

On this menu 24 dishes

Liqueurs
CAFE
Petits fours
Fruits
Glaces fantaisies
Savarin aux ananas
CHAMPAGNE
Salade de laitue
Pluviers Bardes
Sorbet: Prunelle
Asperges, Sauce Hollandaise
Petits pois a la Parisienne
Ailes de poulet, chasseur
Tomates, Trevise
Chat. Lagrange
Selle d'agneau a l'Anglaise
Pommes de Terre, Duchesse
Aiguillettes de kingfish, Dieppoise
Bouchees a la Turbigo
BISQUE DE CRABES
Consomme, Douglas
Sherry
Sauternes, 1er
Clams