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Hotel Victory' Put-in-bay, Ohio · July 18, 1899
On this menu 34 dishes
CANAPE, EXCELLENT
VEAL BROTH, A LA STECHER
CONSOMME, STILES STYLE
RINGLER ONIONS
BIERCE RADISHES
BRANDON OLIVES
WILSON PICKLES
BOILED FRESH COD, A LA LITTLE FELLOW, (WHERE IS HE AT?)
TENNY CUCUMBERS, ENAMEL DRESSING
BANANA FRITTERS, STRIPPED AND TURNED, au cognac
DRY PROCESS POTATOES, A LA EATON
SWEETBREADS PIQUE, BINNER SPECIAL
FRICASSEE OF LAMB, BARNES ORIGINAL DESIGN
CORNED BEEF AND CABBAGE, EMBOSSED BY CARGILL
PRIME RIBS OF BEEF, DE LUX BERSBACH
YOUNG TURKEY WITH FILLERS, SAUCE HAFFNER
NEW POTATOES, A LA FOLSOM
Pickled beets
EGG PLANT, BRAMBLET
KOHLRABI, GERMAN STYLE
Lettuce and Tomatoes
Crackers
Iced tea
Chocolate cup custard
SQUARE INCH CAKES ASSORTED
SPONGE PUDDING SHERRY WINE SAUCE "SANDERS OWN"
ENGRAVED ICE CREAM
FRUIT, UNMOUNTED
Tea
Coffee
ISLAND RASPBERRY PIE, block measure
Edam Cheese
Brick Cheese
ROQUEFORT CHEESE