The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Falmouth Hotel

Portland, ME · 1908

On this menu 31 dishes

Russian caviar
Oyster Cocktails
Cherrystone Oysters
Radishes
Green Turtle
Salt Pecans
Filet of Pompano, Florida Style
Celery
Cucumbers
Tenderloin of Beef, Jardiniere
Cromesquis of Chicken, Supreme
Cauliflower, Hollandaise Sauce
French string beans
Grilled sweet potatoes
Puree of Potatoes
Roast Sirloin of Beef
Julienne potatoes
Roast Duckling, apple sauce
Lobster salad
Chicken mayonnaise
Nesselrode Pudding
Mixed Nuts and Raisins
Malaga grapes
Wine Jelly
AMERICAN CHEESE
Iced Grape Fruit
Havana Oranges
toasted crackers
Coffee
Cream Cheese
ROQUEFORT CHEESE