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Oscar Faehrmann

BROOKLYN GERMANIA

Date
1899-06-15
Restaurant
OSCAR FAEHRMANN
Place
BROOKLYN GERMANIA
Venue
SOC;
Event
BACHELOR PARTY DINNER
Occasion
JUNGGESELLEN ABSCHIEDS-ESSEN
Physical description
BOOKLET; ILLUS; COL; 4.25 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Radishes
Celery
Olives
club sherry
Clear Oxtail
Boiled Striped Bass, Sauce Hollandaise, New Potatoes, Cucumber Salad
Erdner
Saddle of Spring Lamb, Asparagus
Pontet Canet
Roman Punch
Roast Young Duck, Salad, Compot
Mumm Extra Dry
Omelette Soufflee
Roquefort
Camembert
Coffee
compot

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.