The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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First Panel Sherfiff's Jury

Delmonico's [NY] · January 14, 1897

On this menu 29 dishes

Macedoine of Vegetables
Fillet of Beef, Montebello
Salmon, Joinville
Potatoes, Lorette
Canvasback Ducks
Capon, stuffed with Truffles and Chestnuts
Timbales, Dumas
Clear green turtle soup
Consomme, Adelina
Oysters
Haut Sauternes
Sherry Imperial
Hochheimer
Chat LaGrange
Mumm's Extra Dry
Pineapple Savarin
Perrier Jouet brut
Pommery Sec
Peas, with Lettuce
Terrapin, Trenton
Sherbet, Roman
Volnay
Coffee
Cakes
Fruit
Fancy Ice Creams
Liqueurs
Tureen of Foies Gras, Jelly
Escarole Salad