The Menu Museum
DecadesRestaurantsDishesRandom menu

First Panel Sherfiff's Jury

DELMONICO'S [NY]

Date
1897-01-14
Restaurant
FIRST PANEL SHERFIFF'S JURY
Place
DELMONICO'S [NY]
Venue
GOVT;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Macedoine of Vegetables
Fillet of Beef, Montebello
Salmon, Joinville
Potatoes, Lorette
Canvasback Ducks
Capon, stuffed with Truffles and Chestnuts
Timbales, Dumas
Clear green turtle soup
Consomme, Adelina
Oysters
Haut Sauternes
Sherry Imperial
Hochheimer
Chat LaGrange
Mumm's Extra Dry
Pineapple Savarin
Perrier Jouet brut
Pommery Sec
Peas, with Lettuce
Terrapin, Trenton
Sherbet, Roman
Volnay
Coffee
Cakes
Fruit
Fancy Ice Creams
Liqueurs
Tureen of Foies Gras, Jelly
Escarole Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.