Haverford Association Of New York;
Pages
Dishes
| Cape Cod Oysters | |
| Mongole soup | |
| Celery | |
| Olives | |
| Radishes | |
| Almonds | |
| Coffee | |
| Petits fours | |
| Hearts of Lettuce | |
| Roast Squab | |
| Nesselrode Fantaisies | |
| Grapefruit | |
| French peas | |
| Bermuda Rissolees | |
| Mignons of Beef with Fresh Mushrooms | |
| Planked Shad and roe |