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Gridiron Club

THE ARLINGTON

Date
1897-03-27
Restaurant
GRIDIRON CLUB
Place
THE ARLINGTON
Venue
PROF;
Event
DINNER
Physical description
CARD;ILL;5.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Young Lamb, Roasted, Mint Sauce, Green Peas
Gridiron Punch
Cutlets of Lobster, a la Chambord
Consomme of Chicken, with Quenelles
Sweetbreads en Coquille
Philadelphia Squabs, Broiled, Cheffonade Salad
Vanilla ice cream
Strawberries
Cakes
Coffee
Cigars
Little Neck clams
GREEN PEAS
Haut Sauterne
Veuve Clicquot
Gold Label "Brut"
Apollinaris Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.