The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gridiron Club

The Arlington · March 27, 1897

On this menu 17 dishes

Young Lamb, Roasted, Mint Sauce, Green Peas
Gridiron Punch
Cutlets of Lobster, a la Chambord
Consomme of Chicken, with Quenelles
Sweetbreads en Coquille
Philadelphia Squabs, Broiled, Cheffonade Salad
Vanilla ice cream
Strawberries
Cakes
Coffee
Cigars
Little Neck clams
GREEN PEAS
Haut Sauterne
Veuve Clicquot
Gold Label "Brut"
Apollinaris Water