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White's Dining Rooms

NEW YORK, NY

Date
1900-01-11
Restaurant
WHITE'S DINING ROOMS
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BILL OF FARE
Occasion
OTHER (DAILY MENU);
Physical description
FOLDER; 7X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

New Cider$0.05
Ceylon Tea with Cream per Pot$0.10
Apollinaris$0.20
Sarsaparilla$0.05
Pitcher of milk$0.10
Goblet of Milk$0.05
Lemon Soda$0.05
Club Soda$0.10
Mott's Crab Apple Cider, per bottle$0.10
Wine glass of grape juice$0.05
Bottle of grape juice$0.10
Ginger Ale$0.05
Beef Soup$0.10
Vegetable Soup$0.10
Tomato with rice soup$0.10
Puree of tomato with tapioca soup$0.10
Salted mackerel$0.25
Fresh Mackerel$0.25
Finnan Haddie$0.25
Bluefish, Fried$0.20
Weakfish$0.20
Finnan haddie creamed on toast$0.30
Buckwheat Cakes$0.10
Wheat Cakes$0.10
Oysters, all styles
Navel corned beef with cabbage$0.15
English beef pie baked with apple sauce$0.15
Roast leg of lamb with brown or mint sauce$0.20
Puree of tomato with tapioca$0.10
New white onions boiled on toast, cream sauce$0.05
Celery$0.05
Pig pork in batter with two eggs$0.15
Cauliflower$0.05
French chicken roll baked with fresh mushroom sauce$0.15
Roast Turkey with Cranberry Sauce$0.30
Half Philadelphia chicken, broiled$0.30
Beef a la Hamburg, sauce creole, German fried potatoes$0.15
apple pudding$0.05
Cabinet Pudding$0.05
Apple Dumpling, Baked$0.05
Baked Apple$0.05
Baked Apple with Cream$0.10
Chocolate eclair$0.05
Charlotte Russe$0.05
Stewed prunes$0.05
Pumpkin Pie$0.05
Mince pie, home made$0.05
Greenridge apple pie$0.05
Pineapple Pie$0.10
Horton's brick ice cream$0.10
Suet pudding$0.05
Cup Custard$0.05
Chocolate Pudding$0.05
Corned Beef and Cabbage$0.15
Roast Philadelphia turkey, cranberry sauce$0.30
Roast ribs of prime beef$0.25
Roast beef$0.15
Roast veal$0.15
Roast Mutton$0.15
Roast Lamb$0.20
Bluefish, broiled$0.20
Croquette of turkey with oyster dressing and mushroom sauce$0.15
Croquette of turkey with oyster dressing and cranberry sauce$0.15
Florida orange sliced$0.10
Fresh apple juice$0.05
Horton's ice cream, half brick$0.05

Page 3

Small Steak$0.10
Hip sirloin steak$0.25
Loin sirloin steak$0.35
Loin sirloin steak with onions$0.40
Extra loin sirloin steak$0.50
Extra loin sirloin steak with onions$0.55
Tenderloin Steak$0.35
Half tenderloin steak$0.25
Pork Chops$0.15
Half spring chicken broiled on toast$0.30
Veal Cutlet$0.20
Veal cutlet breaded, tomato sauce$0.25
Calf's liver$0.15
Calf's Liver and Bacon$0.20
Corned Beef Hash$0.15
Broiled Ham$0.15
Broiled Bacon$0.15
Broiled Sausage$0.15
Lamb Chops (2)$0.25
Lamb chops (3)$0.30
Lamb chops with bacon (3)$0.35
Lamb Chops Breaded, Tomato Sauce$0.35
Mutton Chops$0.20
Mutton chops with bacon$0.25
mutton chops breaded, tomato sauce$0.25
English mutton chop$0.25
Veal Chops$0.25
Veal chops with bacon$0.30
veal chops breaded, tomato sauce$0.30
Pork Chops$0.15
Pork Chops with Fried Apples$0.20
Boiled eggs$0.15 – $0.20
Fried Eggs$0.15 – $0.20
Scrambled Eggs$0.15 – $0.20
Poached eggs$0.15 – $0.20
Poached Eggs on Toast$0.20 – $0.25
Stonewall hash$0.25 – $0.30
Ham and eggs$0.25 – $0.30
Omelette, plain$0.15
Omelette, parsley$0.20
Omelette, ham$0.20
Omelette, tomato$0.20
Omelette, mushroom$0.25
Bacon and eggs$0.25
Coffee or Tea with cream, cup$0.05
Glass of milk$0.05
Glass of Cream$0.05
Cocoa, per cup$0.05
Glass of Buttermilk$0.05
Apple Pie$0.10
PRUNES$0.05
Apple Sauce$0.05
Ice cream$0.10
Baked Apple Dumpling$0.10
Cup Custard$0.05
Tapioca Pudding$0.05
rice pudding$0.05
Mixed Pickles$0.05
Sweet Pickles$0.05
Chow-chow$0.05
SLICED CUCUMBERS$0.05
Sliced Tomatoes$0.10
Crackers and Milk$0.10
Bread and Milk$0.10
Pitcher of milk$0.10
Milk toast$0.10
Cream toast$0.15
Bread and Butter$0.05
H. O. oatmeal$0.05
H. O. oatmeal, jug cream$0.10
H. O. oatmeal, pitcher milk$0.10
H. O. oatmeal and butter$0.10
French kidney beans in cream
GREEN PEAS$0.10
Spinach
Tomatoes, stewed$0.05
Tomatoes, sliced$0.10
Stewed Corn$0.05
Onions boiled in cream$0.05
Asparagus on Toast
Potatoes, boiled$0.05
Potatoes, stewed in cream$0.05
Ice cream, half portion$0.05
Potatoes, hashed browned$0.10
Potatoes, lyonnaise$0.10
Potatoes, sautees$0.10
Potatoes, Fried$0.05
Potatoes, raw fried$0.10
Jug of cream$0.05
Coffee or tea with cream, pot$0.10
Pitcher of milk$0.10
Cocoa, Per Pot$0.10

Page 4

Oysters, Six Ready Opened$0.10
Oysters, Six on the half shell$0.15
Oysters, twelve on the half shell$0.20
Oysters, White's cream stew$0.20
Oysters, Box Stew$0.25
Oysters, Fried$0.25
Oysters, Broiled on Toast$0.30
Oysters, broiled on toast with bacon$0.35
Oysters, creamed on toast$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.