The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New England Confectioners' Club

Hotel Somerset, Commonwealth Avenue, Boston, MA · February 20, 1907

On this menu 24 dishes

Cape Oysters
Cotuits
Bisque of Fresh Lobster
Olives
Salted Nuts
Celery
Broiled Fresh Bluefish, Cream Butter Sauce
Pommes Julienne
Waldorf Salad
Cutlets of Sweetbreads with Peas
Roast capon
Florida String Beans
Roman Punch
Roast Mallard Duck
Guava jelly
Fried hominy
Fancy Ices
ASSORTED CAKE
Bent's Hard Water Crackers, Toasted
ROQUEFORT CHEESE
Assorted Crackers
Black Coffee
Delmonico Potatoes
Apollinaris