The New England Confectioners' Club
Pages
Dishes
| Cape Oysters | |
| Cotuits | |
| Bisque of Fresh Lobster | |
| Olives | |
| Salted Nuts | |
| Celery | |
| Broiled Fresh Bluefish, Cream Butter Sauce | |
| Pommes Julienne | |
| Waldorf Salad | |
| Cutlets of Sweetbreads with Peas | |
| Roast capon | |
| Florida String Beans | |
| Roman Punch | |
| Roast Mallard Duck | |
| Guava jelly | |
| Fried hominy | |
| Fancy Ices | |
| ASSORTED CAKE | |
| Bent's Hard Water Crackers, Toasted | |
| ROQUEFORT CHEESE | |
| Assorted Crackers | |
| Black Coffee | |
| Delmonico Potatoes | |
| Apollinaris |