The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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South Jersey Bar

Philadephia Bourse · February 1, 1908

On this menu 20 dishes

Sauterne
Huitres (Rockaways)
Celeri
Olives
Radis
Amontillado
Consomme Princesse
Sheepshead a la Sauce d'Oeufs
Moet et Chandon
Filet de Bouef a la Sauce de Bordelaise
Petits pois au beurre
Pommes a la Bermudienne
SORBET A LA ROMAINE
Pigeonneau roti en casserole
Salade
Glaces variées
Gateaux Assortis
CAFE
Cigarettes
Cigares