The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Long Beach Hotel

Long Beach, L.I., NY · September 3, 1905

On this menu 23 dishes

Martini Cocktail
Little Necks
Chicken Okra a la Creole
Radishes
Canape Caviar
SALTED ALMONDS
Amontillado Sherry
Filets of Long Island Flounder, Marguery
Pommes Hollandaise
SLICED CUCUMBERS
Aspic de Fois-gras a la gelee
Sweetbreads braise, Richelieu
Stuffed green peppers
French peas
Cardinal Punch
Moet et Chandon
Philadelphia Squab sur canape
SALADE DE SAISON
Demi-tasse
Biscuit Tortoni
ASSORTED CAKE
Cheese
Crackers