The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Manufacturing Jewelers' And Silversmiths' Association

Infantry Hall, Providence, RI · February 15, 1908

On this menu 25 dishes

Martini Cocktail
Oyster cocktail
Olives
Radishes
Celery
Sauterne
Boiled Chicken Halibut, Bearnaise Sauce
Hollandaise Potatoes
Cucumbers
G H Mumm & Co's Extra Dry
Filet of Beef, Mushroom Sauce
Potatoes a le Brabant
Petits Pois Verts
Tom and Jerry Punch
Cigarettes
Roast Squab, au Cress
Currant Jelly
Waldorf Salad
Individual Ice Creams
Fancy Cakes
ROQUEFORT CHEESE
CAMEMBERT CHEESE
toasted crackers
Coffee
Apollinaris