The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Arthur D. Marks

Willard Hotel, [Washington, DC] · January 4, 1906

On this menu 27 dishes

Cigars
Cigarettes
Apollinaris
Liqueurs
Cafe special
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Fancy Cakes
Plombier aux Marrons
SALAD IN SEASON
Quail Roasted, Stuffed with Chestnuts
Sorbet Kirsch
Stuffed peppers
Mignons of Filet of Beef Richelieu
Moet & Chandon "White Seal"
Fresh Mushrooms sous Cloche Eugenie
Claret
Cucumbers
Filet of Potomac Bass Saute Meuniere
Celery
Radishes
Olives
Almonds
Chicken Consomme a la Princess
Cape Cod Oysters on Cresses
Sauterne
Toasted Saltines