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Arthur D. Marks

WILLARD HOTEL, [WASHINGTON, DC]

Date
1906-01-04
Restaurant
ARTHUR D. MARKS
Place
WILLARD HOTEL, [WASHINGTON, DC]
Venue
PROF;
Event
DINNER TO THE ADVERTISING MEN OF WASHINGTON
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; COL; 7 X 9.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cigars
Cigarettes
Apollinaris
Liqueurs
Cafe special
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Fancy Cakes
Plombier aux Marrons
SALAD IN SEASON
Quail Roasted, Stuffed with Chestnuts
Sorbet Kirsch
Stuffed peppers
Mignons of Filet of Beef Richelieu
Moet & Chandon "White Seal"
Fresh Mushrooms sous Cloche Eugenie
Claret
Cucumbers
Filet of Potomac Bass Saute Meuniere
Celery
Radishes
Olives
Almonds
Chicken Consomme a la Princess
Cape Cod Oysters on Cresses
Sauterne
Toasted Saltines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.