The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Senator Boies Penrose

Willard Hotel, Wash.d.c · February 28, 1906

On this menu 21 dishes

Buffet Russe
Lynnhaven Bays
Chicken Gumbo, Strained
Terrapin a la Maryland
Sweetbreads en Coquille
Mignon of Filet of Beef a la Cheron, potatoes risollis
Sorbet National
Red Head Duck with Currant Jelly, Maryland hominy
SALAD IN SEASON
Ices in fancy forms
Petits fours
Cream Cheese and Bar le Duc Jelly
Toasted Saltines
Coffee
Cocktails
Chablis
Moet and Chandon, "Brut Imperial"
White Rock
Liqueurs
Cigars
Cigarettes