Paul Smith's (1891) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Tomato au Croton

Consomme Spaguettie

Halibut Baked, Madeira Sauce

Potato Saute

Boiled leg of mutton, caper sauce

Roast ribs of beef

Roast veal

Roast Young Chicken Stuffed

Calfs Head a la Financier

Curre of Lamb, Indian

Coffee

Tea

AMERICAN CHEESE

Raisins

Nuts

peaches

Plums

Banana Water Ice

Lemon ice cream

Port Wine Jelly

ASSORTED CAKE

Apple Pie

Cabinet Pudding, Cardinal Sauce

Mashed potatoes

BAKED SWEET POTATOES

Rice

Carrots

Beets

Lima beans

Ear Corn

Razzo Olives

Lettuce

Sliced Tomatoes

Cucumbers

Mixed Pickles

Spiced Currants

Currant Jelly

Cold Slaw

Pickled Apricots

Rice Cake Glace, Jelly Sauce

BLUEBERRY PIE

cocoanut pie

Boiled potatoes

Edam Cheese

Pineapple Cheese

Pickled Cherries

Pickled Tomatoes

Pears