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Paul Smith's

ADIRONDACKS, NY

Date
1891-08-31
Restaurant
PAUL SMITH'S
Place
ADIRONDACKS, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.25 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Tomato au Croton
Consomme Spaguettie
Halibut Baked, Madeira Sauce
Potato Saute
Boiled leg of mutton, caper sauce
Roast ribs of beef
Roast veal
Roast Young Chicken Stuffed
Calfs Head a la Financier
Curre of Lamb, Indian
Coffee
Tea
AMERICAN CHEESE
Raisins
Nuts
peaches
Plums
Banana Water Ice
Lemon ice cream
Port Wine Jelly
ASSORTED CAKE
Apple Pie
Cabinet Pudding, Cardinal Sauce
Mashed potatoes
BAKED SWEET POTATOES
Rice
Carrots
Beets
Lima beans
Ear Corn
Razzo Olives
Lettuce
Sliced Tomatoes
Cucumbers
Mixed Pickles
Spiced Currants
Currant Jelly
Cold Slaw
Pickled Apricots
Rice Cake Glace, Jelly Sauce
BLUEBERRY PIE
cocoanut pie
Boiled potatoes
Edam Cheese
Pineapple Cheese
Pickled Cherries
Pickled Tomatoes
Pears

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.