The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ponce De Leon Hotel

St. Augustine, Fla · January 18, 1901

On this menu 49 dishes

Puree of Split Peas
Little Neck clams
Consomme en Tasse
Radishes
Olives
Chow-chow
Baked sheephead, Portugaise
Potatoes Dauphine
Turkey wings a l'Indienne
Vienna Schnitzel, Aurore Sauce
Spaghetti au Gratin
Roast Ribs of New York Beef.
Boiled rice
BAKED SWEET POTATOES
GREEN PEAS
boiled new potatoes
Stewed tomatoes
Indian meal mush
Cold roast beef
Cold Lamb
Cold Ham
Cold Chicken
cold pickled lamb's tongue
Corned beef
Sardines
Smoked Tongue
Chicken
Chicken
Lobster
Potato
Cold Slaw
Snow pudding, orange sa
Gingerbread
chocolate cream pie
ASSORTED CAKE
Preserved Apricots
jelly au fruits
Honey
Peach Sherbet
Peach Sherbet
Stewed prunes
Oranges
Apples
Bananas
Crackers
Cheese
Tea
Coffee
Chocolate