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Ponce De Leon Hotel

ST. AUGUSTINE, FLA

Date
1901-01-18
Restaurant
PONCE DE LEON HOTEL
Place
ST. AUGUSTINE, FLA.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM IN COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Split Peas
Little Neck clams
Consomme en Tasse
Radishes
Olives
Chow-chow
Baked sheephead, Portugaise
Potatoes Dauphine
Turkey wings a l'Indienne
Vienna Schnitzel, Aurore Sauce
Spaghetti au Gratin
Roast Ribs of New York Beef.
Boiled rice
BAKED SWEET POTATOES
GREEN PEAS
boiled new potatoes
Stewed tomatoes
Indian meal mush
Cold roast beef
Cold Lamb
Cold Ham
Cold Chicken
cold pickled lamb's tongue
Corned beef
Sardines
Smoked Tongue
Chicken
Chicken
Lobster
Potato
Cold Slaw
Snow pudding, orange sa
Gingerbread
chocolate cream pie
ASSORTED CAKE
Preserved Apricots
jelly au fruits
Honey
Peach Sherbet
Peach Sherbet
Stewed prunes
Oranges
Apples
Bananas
Crackers
Cheese
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.