The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Provinzial Liedertafel

Hofjager, Dessau, (Germany) · June 1, 1890

On this menu 26 dishes

Suppe
Rinderbrust
Champignon-Sauce
Meerrettig
Petersilien Bruhkartoffeln
Würstchen u s w
Aal mit Butter
Aal mit Remouladensauce
Filetbraten
compot
Salat
Butter
Kase
Gemischtes gemuse mit koteletten
Zeltinger2.00 DM
Nierssteiner2.50 DM
Forsster Riesling3.00 DM
Hochheimer3.50 DM
Johannisberger4.00 DM
Medoc-Margaux2.00 DM
Chateau Margaux2.50 DM
St. Emilion (Linch freres)3.00 DM
Chateau Beychevelle (linch freres)3.50 DM
Monopol B. & S.N.N.4.50 DM
Carte Blanche (Testulat-Brouleau Epernay)7.00 DM
Cabinet Grand Vin (Deutz & Geldermann Ay.)9.00 DM