J.C. Hartmann Restaurants And Cafe
Pages
Dishes
Page 2
| Chicken saute a la hongroise | $0.50 – $0.80 |
| Philadelphia chicken stuffed and prunes | $0.65 – $1.00 |
| Veal chop breaded, napolitaine | $0.40 – $0.70 |
| Leg of veal glace | $0.35 – $0.50 |
| Tomato soup with rice | $0.20 – $0.30 |
| Mock turtle soup | $0.20 – $0.35 |
| Lobster saute, Bordelaise | $0.75 |
| Broiled salmon steak | $0.50 |
| Omelette a la reine | $0.50 |
| English mutton chop with kidney, baked potato, a specialty (to order 15 minutes) | $0.50 |
| Broiled Lobster, half | $0.45 |
| Plain Lobster, Half | $0.40 |
| Lobster a la Newburg | $0.80 |
| Fried Filet of Sole, Tartar Sauce | $0.35 – $0.50 |
| Fried Scallops and Bacon | $0.35 – $0.50 |
| Fried smeltsm tartar sauce | $0.35 – $0.50 |
| Boiled redsnapper, caper sauce | $0.35 – $0.50 |
| Cutlet of sea trout, bordelaise | $0.35 – $0.50 |
| Broiled salmon,maitre d'hotel | $0.35 – $0.50 |
| Fried Scallops and Bacon | $0.35 – $0.50 |
| Table Celery | $0.25 |
| Hot-house tomatoes | $0.30 |
| NEW POTATOES | $0.15 |
| Roast Vermont turkey stuffed, cranberry sauce | $0.50 – $0.80 |
| Filet Mignon a la Cheron | $0.65 – $1.00 |
| Broiled red-head duck, currant jelly, fried sweet potatoes | $0.75 – $1.25 |
| Sweetbreads sautes on toast | $0.50 – $0.80 |
| Irish stew, garni with peas | $0.35 – $0.50 |
| Boiled smoked beef tongue, Brussels sprouts | $0.40 – $0.70 |
| Brown bread pudding, brandy sauce | $0.15 – $0.25 |
| Roast spring lamb, mint sauce, new potatoes | $0.75 – $1.25 |
| Roast Lamb, Mint Sauce | $0.40 – $0.70 |
| Prime ribs of beef | $0.35 – $0.50 |
| Broiled red-head duck (10 minutes) | $0.75 – $1.25 |
| Broiled Philadelphia chicken on toast | $0.75 – $1.50 |
| Philadelphia Squab on toast | $0.75 |
| Stewed terrapin, Maryland Club | $0.75 – $1.25 |
| Cream of cauliflower soup, Dubarry | $0.20 – $0.35 |
| Beef tea with rice | $0.20 – $0.30 |
| Chicken okra soup | $0.20 – $0.35 |
| Consomme, Princesse | $0.15 – $0.30 |
| Consomme, plain | $0.15 – $0.25 |
| Consomme with macaroni | $0.15 – $0.30 |
| Blue Points, Shrewsbury, Rockaways | |
| Oysters, half shell | $0.20 |
| Oysters, stewed | $0.25 |
| Oysters, Boston stew | $0.25 |
| Oysters, Steamed | $0.40 |
| Oysters, Box Stew | $0.30 |
| Oysters, Fried | $0.35 |
| Oysters, roast on toast | $0.40 |
| Oysters a la Poulette | $0.40 |
| Oysters, Broiled on Toast | $0.40 |
| Shrewsbury | |
| Oysters, Fricasseed | $0.40 |
| Oysters, escaloped | $0.45 |
| Oysters a la Maryland | $0.60 |
| Oysters a la Newburg | $0.75 |
| Oyster Patties | $0.50 |
| CLAM BROTH | $0.25 |
| Oyster cocktail | $0.25 |
| Clam cocktail | $0.25 |
Page 3
| Imported frankfurter sausages, potato salad | $0.40 |
| Macaroni, Plain | $0.20 |
| Macaroni, italienne | $0.25 |
| Macaroni, au Gratin | $0.25 |
| Apple Dumpling, Hard and Brandy Sauce | $0.15 |
| Werner's Extra Dry Champagne, Half Pint | $0.25 |
| Small Steak | $0.40 |
| Sirloin Steak | $0.75 |
| Sirloin steak, tomato sauce | $0.85 |
| Sirloin Steak with Mushrooms | $0.90 |
| Extra sirloin steak | $1.20 |
| Extra sirloin steak with mushrooms | $1.50 |
| Tenderloin Steak | $0.75 |
| Tenderloin steak with tomato sauce | $0.85 |
| Tenderloin Steak with olives | $0.90 |
| Tenderloin steak a la Bordelaise | $0.90 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Porterhouse Steak | $1.50 |
| Porterhouse steak with mushrooms | $1.75 |
| Extra Porterhouse Steak | $2.00 |
| Extra Porterhouse Steak with Mushrooms | $2.50 |
| Chateaubriand, plain | $1.50 |
| Chateaubriand a la Parisienne | $2.00 |
| Potatoes, boiled | $0.10 |
| Potatoes, mashed | $0.10 |
| Potatoes, sautees | $0.15 |
| Potatoes, Fried | $0.15 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, stewed | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, croquettes | $0.20 |
| Potatoes au Gratin | $0.20 |
| Potatoes Parisienne | $0.20 |
| Potatoes hashed in cream | $0.15 |
| Potatoes, fried sweet | $0.25 |
| Maryland celery | $0.25 |
| French peas | $0.25 |
| Corn fritters | $0.25 |
| Stewed tomatoes | $0.15 |
| Fried Egg Plant | $0.20 |
| Spinach | $0.20 |
| Flageolets | $0.25 |
| French string beans | $0.25 |
| Imported German Asparagus | $0.40 |
| Peas (early June) | $0.15 |
| mushrooms | $0.30 |
| Rice, boiled | $0.15 |
| String Beans | $0.15 |
| Oyster Bay asparagus | $0.25 |
| Cepes a l'huile | $0.25 |
| Fonds d'artichauts | $0.30 |
| Stewed Corn | $0.15 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.45 |
| Lamb | $0.50 |
| Turkey | $0.60 |
| Beef | $0.40 |
| Corned beef | $0.30 |
| Ham | $0.35 |
| Tongue | $0.35 |
| veal | $0.35 |
| Half Chicken | $0.60 |
| Lobster salad | $0.60 |
| Lettuce | $0.25 |
| ONION SALAD | $0.15 |
| Potato salad | $0.15 |
| Sliced Bermuda Tomatoes | $0.30 |
| Watercresses | $0.15 |
| Celery | $0.30 |
| SLICED CUCUMBERS | $0.20 |
| Chicken salad | $0.60 |
| Pimentos | $0.25 |
| Sardines (boneless) | $0.30 |
| Pickled onions | $0.15 |
| Pickles, French | $0.15 |
| Pickles, English | $0.15 |
| Chow chow | $0.15 |
| Russian caviar | $0.40 |
| French olives | $0.15 |
| Spanish olives | $0.15 |
| Anchovies | $0.25 |
| Chutney | $0.15 |
| Chili Sauce | $0.10 |
| Mutton Chops | $0.40 |
| Mutton chops a la jardiniere | $0.60 |
| Mutton chops a la parisienne | $0.50 |
| Veal Chop | $0.40 |
| Veal Chop a la Milanaise | $0.60 |
| Lamb Chops | $0.50 |
| Spring chicken broiled, half | $0.75 |
| Spring chicken broiled, whole | $1.50 |
| Chicken fricassee, plain | $0.70 |
| Chicken Fricassee with Mushrooms | $0.80 |
| Chicken Curry and Rice | $0.75 |
| Chicken Saute a la Marengo | $0.75 |
| Chicken Saute with Mushrooms | $1.00 |
| Chicken fried a la Maryland | $0.75 |
| Calf's head au gratin | $0.50 |
| Calf's head a la poulette | $0.50 |
| Calf's head en tortue | $0.60 |
| English plum pudding, hard and brandy sauce | $0.25 |
| Custard a la vanille | $0.15 |
| Pies, per cut | $0.10 |
| Baked apples with cream | $0.25 |
| Stewed French prunes | $0.20 |
| ROQUEFORT CHEESE | $0.25 |
| Gruyere Cheese | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Gorgonzola Cheese | $0.25 |
| Brie cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Peach fritters, to order | $0.30 |
| French pancake | $0.30 |
| Chocolate eclair | $0.10 |
| Assorted cakes | $0.10 |
| Omelette soufflee a la vanille | $0.50 |
| French Coffee | $0.10 |
| Half milk and cream | $0.30 |
| Rice and milk | $0.25 |
| Iced tea | $0.10 |
| Iced coffee | $0.10 |
| Tea | $0.20 |
| Coffee | $0.20 |
| Chocolate | $0.20 |
Page 4
| Bass Ale, White Label | $0.25 |
| Muir's Edinburgh Ale | $0.25 |
| Ginger Ale, Belfast, C. & C. | $0.20 |
| Imported Wurzburger Hofbrau | $0.25 |
| Alsopp's Ale | $0.25 |
| Milwaukee Lager, Pabst | $0.15 |
| St. Louis Anheuser Busch | $0.15 |
| Rochester Rienzi | $0.15 |
| Otto Huber's Extract of Malt | $0.25 |
| Munchen Spaten Brau | $0.25 |
| Champagne Cider, quart | $0.30 – $0.50 |
| E.S.O.P Brandy, 1795, Per Pony | $0.40 – $0.75 |
| Brandy, O.D. & Co. | $0.25 |
| Brandy, Extra Fine Cognac, O.D. & Co. | $0.40 |
| Pousse Cafe | $0.25 |
| Happy Thoughts | $0.25 |
| Curacao, red or White | $0.20 |
| Chartreuse | $0.20 |
| Maraschino | $0.20 |
| Benedictine | $0.20 |
| Vermouth, French or Italian | $0.15 |
| Kirschwasser, Swiss | $0.15 |
| Absinthe, Swiss | $0.15 |
| Gin, Old Holland | $0.15 |
| Gin, Old Tom | $0.15 |
| Rum, St. Croix | $0.15 |
| Rum, Jamaica | $0.15 |
| Veuve Clicquot, Brut | $2.00 – $4.00 |
| Veuve Clicquot, Sec | $1.75 – $3.50 |
| Pommery & Greno, Vin Nature | $2.00 – $4.00 |
| Pommery & Greno, Sec | $1.75 – $3.50 |
| G. H. Mumm's, Extra Dry | $1.75 – $3.50 |
| Moet & Chandon, Imperial Brut | $2.00 – $4.00 |
| Claret Wines, J.C. Hartmann's Bottling, Vin Ordinaire | $0.30 – $0.60 |
| Claret Wines, J.C. Hartmann's Bottling, Medoc | $0.40 – $0.75 |
| Claret Wines, J.C. Hartmann's Bottling, St. Julien | $0.50 – $1.00 |
| Claret Wines, J.C. Hartmann's Bottling, Chateau de Velor | $0.50 – $1.00 |
| Claret Wines, J.C. Hartmann's Bottling, Pontet Canet | $0.65 – $1.25 |
| Claret Wines, Cruse & Fils Freres, Medoc | $0.50 – $1.00 |
| Claret Wines, Cruse & Fils Freres, St. Julien | $0.65 – $1.25 |
| Claret Wines, Cruse & Fils Freres, Pontet Canet | $0.90 – $1.75 |
| Claret Wines, Cruse & Fils Freres, Chateau Giscours | $3.00 |
| J. Regnier & Co., Chablis (White) | $0.90 – $1.75 |
| J. Regnier & Co., Chambertin | $3.00 |
| J. Regnier & Co., La Tache Romance Monopole | $2.00 – $3.50 |
| J. Regnier & Co., Beaune | $0.75 – $1.50 |
| J. Regnier & Co., Macon | $0.75 – $1.25 |
| Beaujolais, J.B. Valle & Co | $1.75 |
| Pommard, J. B. Valle & Co | $1.00 – $1.75 |
| Old Madeira (Rex Oporto) | $3.00 |
| Old Madeira Own Bottling | $2.50 |
| Tokayi Aszu Cabinet Government | $4.00 |
| Tokayi Aszu | $3.50 |
| Methusalem Sherry, Half Pint | $0.75 – $2.50 |
| Old Port Wine, Osborn & Co | $2.00 |
| Bakator, Hossfeld & Wierl | $0.75 – $1.50 |
| London Dock Port (Old) | $1.00 – $2.00 |
| Adelberger Auslese, D. A. Mayer | $1.00 – $2.00 |
| Table Sherry, Half pint | $0.50 – $1.50 |
| Table Port, half pint | $0.50 – $1.75 |
| Dioszeghi Bakator, D. A. Mayer | $0.75 – $1.50 |
| Amontillado Selecto | $1.00 – $1.50 |
| Las Palmas Claret | $0.50 – $1.00 |
| Zinfandel (Red) | $0.25 – $0.50 |
| Riesling (White) | $0.25 – $0.50 |
| White Rock Lithia | $0.25 – $0.40 |
| Rhens Water | $0.25 – $0.40 |
| Apollinaris | $0.25 – $0.40 |
| Johannis Water | $0.20 – $0.40 |
| Clysmic | $0.20 – $0.40 |
| Londonderry Lithia | $0.25 – $0.40 |
| Syphon Seltzers | $0.20 |
| Sheffield Farms Koumiss | $0.20 |
| Ofener Adelberger | $1.25 – $2.50 |
| Ofener Burgundy | $0.90 – $1.75 |
| Budai | $0.50 – $1.00 |
| Szegzardi | $0.40 – $0.80 |
| Villanyi Superior, D.A.M. | $1.00 – $2.00 |
| Visontai, D.A.M | $0.75 – $1.50 |
| Sauternes | $0.50 – $1.00 |
| Haut Sauternes | $1.00 – $2.00 |
| Chateau Yquem | $4.00 |
| Zeltinger, Carl Acker | $0.50 – $1.00 |
| Berncastler Doctor | $2.50 |
| Brauneberger Auslese | $1.75 |
| Piesporter | $0.75 – $1.50 |
| Erdener | $0.50 – $1.00 |
| Erdener Treppchen | $0.50 – $1.00 |
| Moselblumchen | $0.75 – $1.50 |
| Brauneberger | $0.65 – $1.25 |
| Graacher | $0.40 – $0.75 |
| Zeltinger | $0.50 – $1.00 |
| Assmanshauser Auslese | $2.00 |
| Laubenheimer | $0.50 – $1.00 |
| Niersteiner Rehbach | $0.75 – $1.50 |
| Johannisberger Holle | $0.90 – $1.75 |
| Rudesheimer | $0.75 – $1.50 |
| Rudesheimer Berg | $1.00 – $2.00 |
| Rudesheimer Hinterhaus | $3.00 |
| Haut Sauternes, J.B. Valle & Co. | $3.00 |
| Haut Sauternes, A. M. & C. | $0.50 – $1.00 |
| Laubenheimer | $0.40 – $0.75 |
| Niersteiner | $1.00 |
| Erbacher | $0.75 – $1.50 |
| Jesuitengarten | $0.75 – $1.50 |
| Rudesheimer Berg Auslese, 1886 | $2.50 |
| Moet & Chandon, Imperial Brut 1884 | $5.00 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| Sparkling Rudesheimer | $1.50 – $3.00 |
| Champagne Cup, extra | $1.00 |
| Werner's Extra Dry, Half Pint | $0.25 |