The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trans Mississippi And International Exposition

Omaha, Nebraska · October 11, 1898

On this menu 16 dishes

Bouillon en Tasse
Cigars
Coffee
Fruits
Cakes
Neapolitan ice cream
Lettuce en mayonnaise
Roast Chicken, au Cresson
Gubernatorial Punch
Sauterne
French peas
Filet of Beef Pique, Bernadi
Olives
Radishes
Salmon Cardinal
Celery