The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Johns Lodge Number One

Town of Providence, [R.I.] · December 27, 1892

On this menu 22 dishes

Celery
Boiled Halibut
Egg Sauce
Oyster Pates
Roast Turkey
Cranberry Sauce
Mashed potatoes
Rolls
Pickles
Peas
Cold Leg of Mutton
Chicken salad
Lobster salad
Assorted cakes
Ice cream
Sherbet
Charlotte Russe
Grapes
Bananas
Coffee
Lemonade
Oranges