The Menu Museum
DecadesRestaurantsDishesRandom menu

Saint Johns Lodge Number One

TOWN OF PROVIDENCE,[R.I.]

Date
1892-12-27
Restaurant
SAINT JOHNS LODGE NUMBER ONE
Place
TOWN OF PROVIDENCE,[R.I.]
Venue
REL;
Event
135TH ANNUAL COMMUNICATION AND DINNER
Occasion
ANNUAL COMMUNICATION;
Physical description
FOLDER; ILL; 4.25X5.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Celery
Boiled Halibut
Egg Sauce
Oyster Pates
Roast Turkey
Cranberry Sauce
Mashed potatoes
Rolls
Pickles
Peas
Cold Leg of Mutton
Chicken salad
Lobster salad
Assorted cakes
Ice cream
Sherbet
Charlotte Russe
Grapes
Bananas
Coffee
Lemonade
Oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.