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National Arts Club

Date
1905-11-30
Restaurant
NATIONAL ARTS CLUB
Venue
COMMERCIAL
Event
THANKSGIVING DINNER
Occasion
SECULAR HOLIDAY;
Physical description
CARD; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Connecticut Celery
Red Skin Radishes
Peregrine Pickles
Massachusetts Mollusks
Samoset Soup
Maine Coast Codfish
Pilgrim Pig
Priscilla Alden Apple Sauce
Boston baked beans
Thomas Hooker Turkey
Cape Cod Cranberries
Orthodox Onions
Litchfield Lettuce
Vermont Vinegar
Passamaquoddy Potatoes
Puritan Pumpkin Pie
Mayflower Mince Pie
Mary Chilton Cheese Pie
Pequot Pudding
New Hampshire Nuts
Rhode Island Raisins
Congregational Coffee
Saco Cider with Sucking Straws

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.