The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Arts Club

November 30, 1905

On this menu 23 dishes

Connecticut Celery
Red Skin Radishes
Peregrine Pickles
Massachusetts Mollusks
Samoset Soup
Maine Coast Codfish
Pilgrim Pig
Priscilla Alden Apple Sauce
Boston baked beans
Thomas Hooker Turkey
Cape Cod Cranberries
Orthodox Onions
Litchfield Lettuce
Vermont Vinegar
Passamaquoddy Potatoes
Puritan Pumpkin Pie
Mayflower Mince Pie
Mary Chilton Cheese Pie
Pequot Pudding
New Hampshire Nuts
Rhode Island Raisins
Congregational Coffee
Saco Cider with Sucking Straws