The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Inter Coastal Canal Committee

Hotel Mahaffey, Jennings, LA · March 29, 1907

On this menu 16 dishes

Olives
Celeri
Radis
Huitres a la Poulette Croutons
Chateau Blagnac
Filets of Trout Maitre d'hotel
Saratoga Chips
Chicken salad
Cotolettes de Vean eu Papillotte
Petits Pois en Timballes
G H Munn's Extra Dry
Ice Cream with Cherries
Cake
Raisins
Nuts
Caffi Noir